Crispy, soft and tangy lemon cookies with a hint of turmeric

These lemon biscuits are a delicious treat that combines the bright, refreshing flavour of lemon with a soft, chewy texture. The biscuits are infused with fresh lemon juice and zest, giving them a vibrant citrus flavour, while a touch of turmeric adds subtle warmth and a beautiful golden colour. Rolled in icing sugar before baking, these biscuits develop a distinctive crinkled surface, making them as visually appealing as they are delicious.

Why you'll love this recipe:
You’ll love these lemon cookies because they strike the perfect balance of tart and sweet flavors, with a hint of warmth from turmeric. The soft, chewy texture makes them irresistible, and the powdered sugar crinkle coating adds a delicious contrast. These cookies are easy to make and require simple ingredients, making them a go-to recipe when you want a quick and tasty treat. The bright lemon flavor is refreshing, making these cookies a great choice any time of year.

Perfect opportunity:
These lemon cracker cookies are perfect for any occasion where you want to serve a light and tasty dessert. They are perfect for afternoon tea, as a sweet snack or as a refreshing end to a meal. Their bright, lemony flavour makes them particularly suited to spring and summer gatherings, but they are a delicious treat that can be enjoyed all year round. Whether you are hosting a get-together, baking for a special occasion or simply craving something sweet and tangy, these cookies are sure to be a hit.

Decorating tips:
For a beautiful presentation, be sure to generously roll the cookie dough balls in powdered sugar before baking. The more powdered sugar, the more pronounced the crinkle effect. You can also add a pinch of lemon zest to the top of the cookies right after baking to enhance the citrus flavor and add a pop of color. If you're serving these cookies for a special occasion, arrange them on a decorative platter or offer them in a pretty parchment-lined box for an elegant touch.

Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1 sachet vanilla sugar (or 1 teaspoon vanilla extract)
• 1 sachet of baking powder (about 2 teaspoons)
• 1 teaspoon of turmeric
• Juice of one lemon
• Zest of 2 lemons
• 3 cups all-purpose flour
• Powdered sugar (for coating)

Instructions:

1. Prepare the dough:
   • In a large bowl, combine eggs and granulated sugar. Mix until sugar is dissolved and mixture is smooth.
   • Add turmeric, lemon zest, lemon juice, vegetable oil and vanilla sugar (or extract). Stir until well combined.
   • Gradually add the flour and baking powder, mixing until you obtain a smooth dough.
2. Cool the dough:
   • Cover the dough and place it in the refrigerator for about 1 hour 30 minutes. The chilled dough will be easier to handle and shape.

3. Shape the cookies:
   • Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.
   • Lightly wet your hands to prevent the dough from sticking and roll the dough into walnut-sized balls.
   • Roll each ball generously in icing sugar, making sure it is completely coated.
   • Place the sugar-coated dough balls on the prepared baking sheet, leaving space between each one to allow for spreading.
4. Cook:
   • Bake the cookies in the preheated oven for about 12 minutes. The cookies should be lightly browned on the edges but still soft in the center.
   • Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Appreciate!

These Lemon Cracker Cookies are the perfect blend of lemony flavor and chewy texture. The bright citrus notes and beautiful crinkle look make them an irresistible treat for any occasion.