Soft Peach Cake: A Light and Tasty Summer Delight

Indulge in the light and refreshing taste of Soft Peach Cake, a delicious dessert perfect for capturing the essence of summer. This recipe combines the creamy texture of Greek yogurt with fresh, juicy peaches, creating a moist, flavorful cake that's not too sweet. The sunflower oil keeps the cake tender, while the peach slices on top add a nice rustic touch. Whether served as an afternoon snack or a casual dessert, this peach cake is sure to impress with its simplicity and delicious flavor.

Why this peach cake is irresistible

This moist peach cake stands out for its delicate texture and the natural sweetness of peaches, making it a healthier option for those who prefer less sugar in their desserts. The addition of Greek yogurt not only improves the moistness of the cake, but also gives it a slight tang that perfectly complements the sweetness of the peaches. Using sunflower oil instead of butter keeps the cake light and fluffy, making it a perfect warm-weather treat.

Ideal occasions to serve this peach cake

This cake is ideal for many occasions. It’s perfect for summer picnics, family gatherings, or as a sweet treat to enjoy with coffee or tea on a leisurely afternoon. The simplicity of the recipe makes it suitable for both novice bakers and experienced chefs, and its elegant appearance will enhance any meal, making it a great choice for informal brunches or potluck dinners.

Tips for Perfecting Your Peach Cake

• Selection of peaches: Use ripe, flavorful peaches for best results, as they will enhance the overall sweetness and flavor of the cake.
• Blend: Be careful not to overmix the batter after adding the flour to keep the cake light and airy.
• Pastry shop: Check the cake towards the end of baking to make sure it doesn't overcook. The cake should be golden brown on top and a toothpick inserted in the center should come out clean.
• Portion: Let the cake cool completely before slicing so the flavors blend beautifully.

Ingredients:

• 3 eggs
• 70g sugar or erythritol
• 120 g of Greek yogurt
• 80 g of sunflower oil
• 210 g flour
• 1 sachet of baking powder (usually 16 g)
• 3-4 fresh peaches

Instructions:

1. Prepare the dough:
   • In a large bowl, beat eggs and sugar until light and fluffy.
   • Stir in Greek yogurt and sunflower oil until well combined.
   • Gradually sift in the flour and baking powder, mixing until incorporated.
2. Add peaches:
   • Cut 2-3 peaches into small pieces and incorporate them into the dough.
   • Pour the batter into a greased 18cm cake tin.
3. replaces the word nice with emptyp with peach slices:
   • Thinly slice the remaining peach and arrange the slices on the dough in the pan.

4. Bake the cake:
   • Preheat the oven to 180°C (356°F).
   • Bake the cake for about 50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

5. Let cool and serve:
   • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
   • Serve as is or with a light dusting of powdered sugar if desired.

Enjoy this moist peach cake, a wonderful celebration of summer flavors, offering a light and refreshing treat that is both satisfying and subtly sweet. Whether for a special occasion or a simple family dessert, this cake is sure to be a hit.