Pumpkin Ring Cake – A Cozy Fall Breakfast

This sweet and fragrant round pumpkin cake brings all the warm, comforting vibes of fall right to your table. With just a few simple ingredients and minimal effort, you can create a delicious breakfast or snack full of seasonal flavors. The combination of pumpkin puree and a hint of lemon zest gives this cake a unique and delicate sweetness. Its soft texture, thanks to the combination of corn starch and flour, will make you want to reach for another slice. Finished with a light dusting of powdered sugar, this cake is not only beautiful but also irresistible.

Why you’ll love it:

You will fall in love with this cake for its simplicity, yet it delivers an incredibly moist and flavorful result. The natural sweetness of pumpkin pairs beautifully with the bright zest of lemon, creating a unique balance of flavors that are both fresh and comforting. This recipe is perfect for busy mornings when you want something homemade without spending hours in the kitchen. The soft, airy texture combined with the mild sweetness of the cake makes it a great option for breakfast, a midday snack, or even a light after-dinner dessert. Plus, the extra step of covering the cake with foil after baking ensures it stays moist and tender.

Perfect occasion:

This pumpkin ring cake is an ideal choice for cozy fall mornings, especially when accompanied by a hot cup of coffee or tea. It’s perfect for a family breakfast or a casual brunch with friends, and its beautiful ring shape makes it a charming centerpiece for any fall table. Whether you’re hosting a holiday get-together or just looking to bake something seasonal, this cake fits the bill. It’s also great for Halloween, Thanksgiving, or even as a homemade gift to share with loved ones.

Decorating Tips:

replaces the word nice with empty make your pumpkin ring cake even more visually appealing, consider adding a few finishing touches. After dusting the cake with powdered sugar, you can top it with some toasted pumpkin seeds for a little crunch and a nod to the star ingredient. For a more festive fall presentation, you can drizzle a light glaze made from powdered sugar and lemon juice on top, allowing it to flow down the sides. Placing a few decorative fall leaves or small pumpkins around the cake will further emphasize its seasonal charm and make it the centerpiece of your dessert table.

Ingredients:

• 2 eggs
• 120 ml of milk
• 150 g of sugar
• 70 ml of vegetable oil
• 120 g cooked pumpkin (mashed)
• 180 g all-purpose flour
• 70 g cornstarch
• Grated zest of a lemon
• 1 sachet of baking powder (around 10-12g)
• Powdered sugar for sprinkling

Instructions:

1. In a large bowl, beat the eggs and sugar until the mixture becomes light and fluffy. Once mixed well, pour in the vegetable oil and continue mixing until smooth.
2. Add the cooked pumpkin puree to the egg mixture and mix well. The pumpkin puree should be soft and well incorporated, giving a pretty orange color to the dough. Grate the zest of a lemon for a fresh, lemony aroma that balances the sweetness of the cake.
3. In another bowl, sift together the flour, cornstarch and baking powder. Slowly add this dry mixture to the wet ingredients, alternating with the milk. Stir gently until you obtain a smooth paste without lumps.
4. Butter a ring-shaped cake pan and dust it lightly with flour to prevent sticking. Pour the batter evenly into the prepared pan, making sure the surface is smooth.
5. Preheat your oven to 180°C (350°F). Place the cake in the oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Once cooked, remove the cake from the oven and immediately cover it with aluminum foil. This will trap the moisture inside, ensuring that the cake stays soft and tender as it cools. Let the cake cool completely before removing it from the pan.
7. Once the cake has completely cooled and removed from the pan, sprinkle it generously with powdered sugar to give it a delicate, sweet finish.

Enjoy your moist and flavorful pumpkin ring cake, perfect for celebrating the cozy flavors of fall!