Soft cottage cheese balls – a delicious fried treat

Soft cottage cheese balls – a delicious fried treat

Soft Quark Balls, or “Quarkbällchen,” are a delicious treat that combines the light, creamy texture of strained quark or yogurt with the satisfying richness of a fried pastry. This German-inspired dessert is simple to make and offers a deliciously chewy bite, rolled in sugar and enhanced with a hint of vanilla and optional cinnamon for added flavor. They’re perfect for a sweet snack or as a unique addition to your dessert table.


Why you'll love it:

These quark balls are irresistibly soft and fluffy, with a chewy interior that melts in your mouth. The mild sweetness balanced by the subtle taste of quark makes these treats a favorite with kids and adults alike. They're quick to make and even quicker to disappear from the plate!

Perfect opportunity:

Soft cottage cheese balls are ideal for gatherings, coffee breaks or as a comforting treat on a cozy evening. They are especially popular during times of parties and celebrations, where a sweet, easy-to-eat appetizer is much appreciated.

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Decorating tips:

After rolling the warm cream cheese balls in sugar, you can dust them with powdered sugar for a snowy effect, or drizzle them with a light glaze if you prefer a sweeter touch. replaces the word nice with empty make them festive, you can also dip them in melted chocolate and then in sprinkles or crushed nuts before the chocolate sets.


  • For quark balls:
    • 250 g of 20% fat fromage blanc or drained yogurt
    • 2 medium eggs
    • 125 g sugar
    • 230 g flour
    • 20 g cornstarch
    • 1 tablespoon of milk
    • 8g baking powder
  • For the coating:
    • A bowl of sugar
    • 1 sachet of vanilla sugar
    • A pinch of cinnamon (optional)


  1. Mix the ingredients :
    • In a salad bowl, mix the fromage blanc, eggs and sugar using an electric mixer. Then gradually add the flour, cornstarch, milk and baking powder. Continue mixing until you have a smooth, sticky dough. Using a dough hook can make this process easier, but is not essential.
  2. Heat the oil:
    • Pour enough oil into a deep frying pan and heat it. Once hot, reduce the heat slightly to maintain a constant temperature. The ideal temperature for frying is around 175°C (347°F).
  3. Form and fry the quark balls:
    • Fill a large piping bag with the dough. If you don't have a piping bag, a plastic bag with one corner cut off will work. Press rounds of dough directly into the hot oil, cutting each ball with scissors previously dipped in oil to prevent sticking.
    • Fry the meatballs until golden brown on all sides, turning as necessary for even cooking.
  4. Coat and serve:
    • Once fried, transfer the quark balls to a plate lined with paper towels to drain excess oil. While still warm, roll them in a mixture of sugar, vanilla sugar, and cinnamon if using.
    • Serve warm for optimal texture and flavor.

Enjoy these soft and sweet quark balls as a delicious treat that brings a touch of European charm to any occasion!

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