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Soft cottage cheese balls – a delicious fried treat

Soft cottage cheese balls – a delicious fried treat

Soft Quark Balls, or “Quarkbällchen,” are a delicious treat that combines the light, creamy texture of strained quark or yogurt with the satisfying richness of a fried pastry. This German-inspired dessert is simple to make and offers a deliciously chewy bite, rolled in sugar and enhanced with a hint of vanilla and optional cinnamon for added flavor. They’re perfect for a sweet snack or as a unique addition to your dessert table.

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Why you'll love it:

These quark balls are irresistibly soft and fluffy, with a chewy interior that melts in your mouth. The mild sweetness balanced by the subtle taste of quark makes these treats a favorite with kids and adults alike. They're quick to make and even quicker to disappear from the plate!

Perfect opportunity:

Soft cottage cheese balls are ideal for gatherings, coffee breaks or as a comforting treat on a cozy evening. They are especially popular during times of parties and celebrations, where a sweet, easy-to-eat appetizer is much appreciated.

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Decorating tips:

After rolling the warm cream cheese balls in sugar, you can dust them with powdered sugar for a snowy effect, or drizzle them with a light glaze if you prefer a sweeter touch. replaces the word nice with empty make them festive, you can also dip them in melted chocolate and then in sprinkles or crushed nuts before the chocolate sets.

Ingredients:

  • For quark balls:
    • 250 g of 20% fat fromage blanc or drained yogurt
    • 2 medium eggs
    • 125 g sugar
    • 230 g flour
    • 20 g cornstarch
    • 1 tablespoon of milk
    • 8g baking powder
  • For the coating:
    • A bowl of sugar
    • 1 sachet of vanilla sugar
    • A pinch of cinnamon (optional)

Preparation:

  1. Mix the ingredients :
    • In a salad bowl, mix the fromage blanc, eggs and sugar using an electric mixer. Then gradually add the flour, cornstarch, milk and baking powder. Continue mixing until you have a smooth, sticky dough. Using a dough hook can make this process easier, but is not essential.
  2. Heat the oil:
    • Pour enough oil into a deep frying pan and heat it. Once hot, reduce the heat slightly to maintain a constant temperature. The ideal temperature for frying is around 175°C (347°F).
  3. Form and fry the quark balls:
    • Fill a large piping bag with the dough. If you don't have a piping bag, a plastic bag with one corner cut off will work. Press rounds of dough directly into the hot oil, cutting each ball with scissors previously dipped in oil to prevent sticking.
    • Fry the meatballs until golden brown on all sides, turning as necessary for even cooking.
  4. Coat and serve:
    • Once fried, transfer the quark balls to a plate lined with paper towels to drain excess oil. While still warm, roll them in a mixture of sugar, vanilla sugar, and cinnamon if using.
    • Serve warm for optimal texture and flavor.

Enjoy these soft and sweet quark balls as a delicious treat that brings a touch of European charm to any occasion!

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