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Moist Ricotta and Chocolate Crostata: A Decadent Delight You Can't Resist

Moist Ricotta and Chocolate Crostata: A Decadent Delight You Can't Resist

This moist Ricotta and Chocolate Crostata combines the creamy texture of ricotta cheese with the rich intensity of dark chocolate, all nestled in a soft, vanilla-infused crust. Each bite of this dessert offers a harmonious blend of sweet and creamy flavors, complemented by the luxurious depth of chocolate. Perfect for those who enjoy a dessert that balances refined flavors with a comforting, homemade appeal.

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Why you will love it

The appeal of this crostata lies in its simplicity and the exquisite combination of textures and tastes. The soft crust provides a tender base that perfectly complements the creamy, velvety ricotta filling enhanced with velvety chocolate chunks. This dessert is not only a treat for the palate but also a feast for the eyes, making it a remarkable addition to any meal.

Perfect opportunity

Ideal for special occasions, family gatherings or as a sophisticated treat for weekend dinners. It is also perfect for parties and celebrations where a standout dessert is desired. Serve it at your next dinner party or bring it to a potluck and watch it disappear!

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Decorating Tips

Enhance the visual appeal of the crostata by sprinkling additional dark chocolate shavings or curls on top. For a festive touch, add a pinch of powdered sugar or garnish with fresh berries or mint leaves before serving. These additions not only add flavor but also create a more elegant presentation.

Ingredients for the base:

  • 3 eggs
  • 200 g all-purpose flour
  • 125 g of sugar
  • 100g of milk
  • 75g of vegetable oil
  • 8g of baking powder
  • Vanilla extract
  • Milk for dipping the cake (optional)

Ingredients for the ricotta cream:

  • 500 g sheep's milk ricotta
  • 110g powdered sugar
  • 100 g dark chocolate, chopped or in chips
  • Extra dark chocolate for decoration

Not:

  1. Prepare the base:
    • Whisk the eggs and sugar until fluffy and fluffy.
    • Gradually add the oil and milk while continuing to mix.
    • Sift in the flour and baking powder, mixing until the dough is smooth and combined.
    • Pour the dough into a buttered and floured pie or cake mold.
    • Bake in a preheated oven at 170°C (338°F) for approximately 20-25 minutes. Take out of the oven and let cool down.
  2. Prepare the ricotta cream:
    • Drain the ricotta well, then sift it to obtain a velvety texture.
    • Combine the sifted ricotta with the caster sugar in a bowl and mix well.
    • Stir in chopped chocolate until evenly distributed. Refrigerate until needed.
  3. Assemble the Crostata:
    • Moisten the cooled base with milk (or your choice of soaking liquid).
    • Distribute the ricotta cream evenly over the base.
    • Decorate with dark chocolate as desired.

Storage Tips:

  • Store the crostata in the refrigerator in an airtight container for up to 3 days.

Enjoy this luxurious, moist Ricotta and Chocolate Crostata, a dessert that promises to be as delicious to make as it is to serve and enjoy!

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