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Southern Dream Cake: a classic dessert with a layer of creamy custard

Southern Dream Cake: a classic dessert with a layer of creamy custard

Southern Dream Cake is a delicious dessert made with a tender, buttery base topped with a creamy, rich custard. This dessert combines simple yet elegant flavors to create a timeless treat, perfect for any occasion. Its creamy filling and moist cake base will make this cake a favorite among those who love classic pastries.

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Why you'll love it: This cake offers a comforting taste thanks to its combination of a soft base and a creamy filling, reminiscent of traditional pastries but with a warm touch. Vanilla-infused custard adds luxurious depth to the cake, making every bite rich and satisfying.

Perfect occasion: This Southern dream cake is ideal for get-togethers, afternoon tea, or as dessert after a family dinner. It's also a great choice for celebrations and can be dressed up for festive occasions or simply enjoyed on its own for a cozy dessert at home.

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Decorating Tips: Sprinkle the top of the cake with powdered sugar or decorate with fresh berries for added color and freshness. A few mint leaves or a drizzle of fruit compote can also enhance the presentation and add a touch of elegance.

Ingredients for the cake base:

  • 100 g butter, at room temperature
  • 120g of sugar
  • 1 egg, at room temperature
  • 300 g all-purpose flour
  • 1 teaspoon of baking powder

Ingredients for the pastry cream:

  • 600g of milk
  • 2 egg yolks
  • 105g of sugar
  • 1 teaspoon of vanilla extract
  • 60g cornstarch
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Preparation steps:

  1. Preheat your oven to 180°C (356°F). Butter a 26cm cake tin.
  2. For the cake base: Beat together the butter and sugar until light and fluffy. Incorporate the egg. Gradually add the flour and baking powder until well combined. Press the dough into the prepared pan.
  3. Bake the base for about 25-30 minutes until lightly browned and set.
  4. For the custard: While the base is cooking, whisk together the milk, egg yolks, sugar and cornstarch in a saucepan over medium heat. Continue whisking until the mixture thickens and becomes smooth. Remove from heat and stir in vanilla extract.
  5. Once the cake base is finished, pour the hot custard over the base and spread evenly.
  6. Let the cake cool completely before serving.
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Enjoy this Southern Dream Cake, a beautifully simple yet elegant dessert that brings classic flavors to your table!

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