Healthy Southern-Style Raspberry Pie: A Nostalgic Summer Dessert

Healthy Southern-Style Raspberry Pie: A Nostalgic Summer Dessert

This Healthy Raspberry Kuchen recipe captures the essence of summer in the South, reminiscent of warm, sunny days and cherished family memories. Featuring a crunchy oatmeal crust and a creamy, tangy filling enriched with Greek yogurt and raspberries, this healthier version of the traditional German cake is both delicious and nutritious. It's a perfect blend of rustic charm and contemporary wellness-focused baking.


Why you'll love it:

If you are a fan of fruit desserts, this kuchen will not disappoint you. It's made with wholesome ingredients like oat flour and coconut oil, providing a guilt-free indulgence that doesn't sacrifice flavor. The creamy filling, combined with the tartness of the raspberries, creates a refreshing and satisfying dessert that is equally suitable for a family gathering or a quiet afternoon moment.

Perfect occasion:

This raspberry kuchen is ideal for summer picnics, family reunions, or any gathering where you want to bring a little southern warmth. It's also a great choice for health-conscious eaters who are looking for a dessert that fits into a balanced lifestyle. Serve it at brunches or as a sweet finale to a hearty meal.

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Decorating Tips:

replaces the word nice with empty enhance the visual appeal and add an extra touch of flavor, garnish the kuchen with fresh raspberries or a sprinkle of powdered sugar before serving. If available, a few mint leaves or edible flowers can add a colorful touch that makes this simple cake special.



  • For the base:
    • 3 cups of oat flour
    • Sweetener to taste
    • 4 tablespoons of coconut oil
    • Lukewarm water as needed
  • For the filling:
    • 4 containers of unsweetened Greek yogurt
    • Sweetener to taste
    • 3 eggs
    • Frozen raspberries (can substitute strawberries or blueberries)


  1. Prepare the base:
    • In a bowl, combine the oat flour, sweetener and coconut oil. Gradually add warm water and knead until you obtain a non-sticky dough.
    • Press the dough into a greased and floured kuchen pan. Pre-cook in a preheated oven at 180°C (356°F) for 10 minutes.
  2. Make the filling:
    • While the base is cooking, prepare the filling by carefully mixing the Greek yogurt, sweetener and eggs. Optionally add a little orange juice for more flavor.
    • Gently fold in the raspberries or other berries of your choice.
  3. Assemble and bake:
    • Pour the filling onto the precooked base and return to the oven.
    • Bake for an additional 20 minutes or until filling is set.
  4. Cool and serve:
    • Let the kuchen cool completely before slicing.
    • Serve as is or with a light dusting of powdered sugar.

Enjoy this Healthy Raspberry Kuchen, a dish that not only tastes wonderful but also evokes memories of idyllic summers spent in the South, making it a nostalgic and flavorful treat for any occasion.

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