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Ice Cream Spaghetti Cake: A Fun and Elegant Dessert Experience

Ice Cream Spaghetti Cake: A Fun and Elegant Dessert Experience

Embrace the whimsy and nostalgia of spaghetti ice cream transformed into a delicious cake with this Spaghetti Ice Cream Cake. This creative dessert features a tangy lemon-infused sponge cake base, topped with a luxurious layer of mascarpone and cream cheese cream designed to mimic classic spaghetti strands. A sweet strawberry sauce adds a touch of freshness and white chocolate shavings complete the dish with a touch of elegance. It's a unique combination that combines the playful with the sophisticated, sure to captivate the hearts and taste buds of all ages.

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Why you'll love it: This cake offers an irresistible combination of textures and flavors. The sponge cake provides a light and airy base with a subtle hint of lemon, perfectly complementing the creamy and rich filling. Homemade strawberry sauce provides a tangy contrast, making each bite a perfect balance of sweet and citrus. This cake is not only a visual treat, but also a deliciously refreshing twist on traditional desserts.

Perfect occasion: Ideal for any celebration requiring a special, eye-catching dessert. Whether it's a birthday party, jubilee or festive gathering, this spaghetti ice cream cake will be the centerpiece of your dessert table. It is also ideal for summer picnics or family dinners where you want a memorable and enjoyable dessert.

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Decorating Tips: For a truly stunning presentation, thinly pipe the mascarpone and fromage blanc mixture to create authentic spaghetti strands. Generously sprinkle the top with white chocolate shavings to imitate Parmesan, enhancing the visual and textural appeal. Consider adding some fresh strawberries or a sprinkle of edible glitter for an extra touch of glamour.

Ingredients:

  • For the cake base:
    • 150g flour
    • 80g of sugar
    • 2 teaspoons of yeast
    • 1 sachet of vanilla sugar
    • 2 eggs
    • 120 ml of lukewarm cream
    • 1 teaspoon of lemon zest
  • For the cream filling:
    • 250 g of mascarpone
    • 200 ml of cream
    • 250 g of white cheese
    • 1 sachet of vanilla cream powder
    • 3 tablespoons of powdered sugar
    • 1 sachet of lemon zest
  • For the strawberry sauce:
    • 100g strawberries
    • 2 tablespoons of sugar
    • 1 teaspoon of lemon juice
  • Additional:
    • White chocolate shavings for decoration

Instructions:

  1. Prepare the cake base:
    • Preheat your oven to 180°C (350°F).
    • In a mixing bowl, whisk together the eggs, sugar, vanilla sugar and lemon zest until creamy.
    • Add the warm cream. Sift in the flour and baking powder, mixing until well combined.
    • Pour the batter into a greased and parchment-lined 7-inch cake pan. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Let cool, then remove from pan.
  2. Prepare the strawberry sauce:
    • Mix the strawberries with the sugar and lemon juice. Transfer to a saucepan and simmer over medium heat for about 5 minutes. Let cool.
  3. Prepare the cream filling:
    • In a bowl, mix the mascarpone, cream, fromage blanc, vanilla cream powder, powdered sugar and lemon zest. Beat until smooth.
    • Fill a piping bag fitted with a small round nozzle and pour the cream onto the spaghetti-shaped cake base.
  4. Assemble and serve:
    • Pour the cooled strawberry coulis over the cream. Garnish with white chocolate shavings.
    • Refrigerate at least 3 hours to set. Serve as fresh.

Have fun diving into this fun yet sophisticated Spaghetti Ice Cream Cake, where the traditional dessert meets a fun and creative twist!

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