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Spaghetti Ice Cream Dessert: A Deliciously Fun and Fruity Treat

Spaghetti Ice Cream Dessert: A Deliciously Fun and Fruity Treat

Treat yourself to this fun and delicious spaghetti ice cream dessert, a delicious combination of creamy mascarpone, fromage blanc and whipped cream topped with a vibrant homemade strawberry sauce. Inspired by the popular German dessert Spaghetti-Eis, this dessert mimics the look of spaghetti but is all about sweet, creamy goodness and fresh strawberries.

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Why you'll love it: This dessert is both visually appealing and incredibly tasty. The creamy layers of mascarpone and fromage blanc, combined with the sweet and slightly tangy strawberry sauce, create a perfect balance of flavors and textures. The fun spaghetti-like appearance makes it a hit with kids and adults alike, adding a whimsical touch to your dessert table.

Perfect occasion: Perfect for summer gatherings, parties or as a unique dessert to impress your guests. This dessert is also great for family dinners or any occasion where you want to add a little fun and creativity to your desserts.

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Decorating Tips: For a true Spaghetti-Eis look, top the dessert with a drizzle of the remaining strawberry sauce and a sprinkle of grated white chocolate to imitate Parmesan. Add a few whole strawberries or mint leaves for an extra pop of color and freshness.

Ingredients:

  • 250 g of mascarpone
  • 250 g of cottage cheese (40% fat)
  • 200g heavy cream
  • 40g powdered sugar
  • 1 teaspoon of vanilla extract
  • 300g strawberries
  • 1 teaspoon of granulated sugar
  • Grated white chocolate (for decoration)
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Instructions:

  1. Prepare the cream:
    • In a bowl, mix the mascarpone, fromage blanc, heavy cream, powdered sugar and vanilla extract. Whisk until stiff peaks form.
  2. Prepare the strawberry sauce:
    • Wash the strawberries, remove the stems and puree them with caster sugar in a blender until smooth.
  3. Assemble the dessert:
    • Using a piping bag, distribute a little of the mascarpone cream mixture into glasses, smoothing the top.
    • Add a layer of strawberry coulis, then another layer of mascarpone cream.
    • Fill a second piping bag with the remaining cream and cut a very small opening to create a spaghetti effect. Pour it over the top layer of cream in the glasses.
  4. Garnish and serve:
    • Drizzle with strawberry sauce and top with grated white chocolate to resemble parmesan.
    • Optionally add a few whole strawberries or mint leaves for decoration.

Enjoy this whimsical and delicious spaghetti ice cream dessert, a delicious treat that brings a fun twist to your traditional dessert offerings!

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