Introduction: Welcome to The Country Cook! In this article, we are excited to share a delightful recipe for spaghetti salad that is both delicious and refreshing. This easy-to-make salad is perfect for summer gatherings and can serve as a fantastic side dish for any occasion. Packed with fresh vegetables and tossed in a tangy dressing, this spaghetti salad is sure to become a favorite among your family and friends. So, let’s dive in and discover how to create this mouthwatering dish.
Ingredients To create this scrumptious spaghetti salad, you will need the following ingredients:
- 8 ounces of spaghetti noodles
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup grated Parmesan cheese
Dressing For the tangy dressing, you will need:
- 1/2 cup Italian salad dressing
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cook the spaghetti noodles according to the package instructions until they are al dente. Drain and rinse with cold water to cool them down.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red and green bell peppers, red onion, and black olives.
- Add the cooked spaghetti noodles to the bowl and mix well with the vegetables.
- In a separate bowl, whisk together the Italian salad dressing, mayonnaise, red wine vinegar, sugar, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the spaghetti and vegetable mixture, and toss until everything is evenly coated.
- Sprinkle grated Parmesan cheese over the top of the salad for an added burst of flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
This refreshing spaghetti salad can be served as a side dish or even as a light lunch. It pairs well with grilled chicken, burgers, or even as a standalone meal for vegetarians. You can also customize the salad by adding additional ingredients such as cooked bacon, diced ham, or fresh herbs like basil or parsley.
In conclusion, this delightful spaghetti salad is the perfect addition to your summer menu. With its fresh and vibrant flavors, it is sure to impress your family and friends. The tangy dressing adds a zesty kick to the crisp vegetables and perfectly cooked spaghetti noodles. Whether you’re hosting a backyard barbecue or need a quick and easy dish for a potluck, this recipe is a winner. So, give it a try and let your taste buds dance with joy!