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Spectacular Coconut Cake and Coconut Crumble: A Deliciously Decadent Dessert

Spectacular Coconut Cake and Coconut Crumble: A Deliciously Decadent Dessert

Immerse yourself in the decadence of this spectacular Coconut Crumble Cake, a dessert that promises to delight your taste buds. Featuring a rich, moist cake infused with the intense flavors of coconut milk and topped with a crunchy and sweet coconut crumble, this cake is a coconut lover's dream. The added touch of a light coconut glaze provides the perfect balance, making every bite feel creamy and crunchy.

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Why you'll love it: This cake is a masterpiece of textures and flavors. The soft base combined with the crunchy coconut crumble provides a delicious contrast, while the coconut frosting adds just the right amount of sweetness. It is a versatile dessert that can be enjoyed at any time of the day and is sure to impress with its elegant presentation and exotic flavors.

Perfect occasion: This coconut cake is perfect for special occasions like birthdays, anniversaries or any festive gathering. It is also ideal for a snack or as a sophisticated dessert at a dinner party. Serve it when you want to offer something uniquely delicious and visually appealing to your guests.

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Decorating Tips:

  • Sprinkle the top with toasted coconut flakes to enhance the texture and add a golden color contrast.
  • Serve each slice with a dollop of whipped cream or a side of vanilla ice cream to complement the rich coconut flavor.
  • Edible flowers or a sprinkle of powdered sugar can add an extra touch of elegance for special occasions.

Ingredients:

  • For the coconut cake:
    • 1 and 1/2 cups all-purpose flour
    • 1 and 1/2 teaspoons baking powder
    • 1/2 cup grated desiccated coconut
    • 230 grams of unsalted butter, melted
    • 1 cup of regular sugar
    • 3 eggs
    • 1 teaspoon of vanilla extract
    • 1/2 cup canned coconut milk (thick and intense)
  • For the coconut crumble:
    • 20 grams of unsalted butter, melted
    • 20 grams of grated dried coconut
    • 20 grams of all-purpose flour
    • 20 grams of regular sugar
  • For the coconut frosting:
    • 1/2 cup powdered sugar
    • 1 teaspoon of coconut milk
    • 1 tablespoon dried, toasted grated coconut
  1. Preparation:
    • Preheat your oven to 350°F (180°C). Butter and flour a rectangular mold measuring 25 cm by 10 cm.
    • In a bowl, mix the flour, baking powder and desiccated coconut. Put aside.
    • In another bowl, mix the melted butter with the sugar until well incorporated.
  2. Mix the wet ingredients:
    • Add the vanilla extract and eggs to the butter-sugar mixture and stir until combined.
  3. Mix with the dry ingredients:
    • Gently fold the flour mixture into the wet ingredients, taking care not to overmix to avoid a dense texture.
    • Finally, stir in the coconut milk until the mixture is smooth.
  4. Add the crumble and bake:
    • Sprinkle the coconut crumble evenly over the dough. Bake in the preheated oven for about 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
    • Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
  5. Prepare the glaze and serve:
    • For the glaze, mix the powdered sugar with the coconut milk until smooth, then stir in the toasted coconut. Pour over cooled cake.

Enjoy this spectacular coconut cake with its delicious coconut crumble and exquisite icing, perfect for making any occasion even more special!

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