Spectacular Chocolate Pecan Cookies: A Delicious Treat for Any Occasion

Discover the rich flavors and irresistible texture of these spectacular chocolate pecan cookies, a favorite recipe that combines the crunch of pecans with the richness of chocolate. Made with coconut oil for a subtle touch of tropical sweetness, these cookies are not only tasty, but also have a pleasant texture that is both crunchy and chewy. Perfect for those who appreciate a sophisticated twist on the classic chocolate chip cookie.

Why you will love it

These cookies are a treat to the senses, with a perfect balance of sweet and nutty flavors enhanced by the luxurious texture of semi-melted chocolate pieces. The addition of pecans introduces a delicious crunch, making each bite a new discovery. Using coconut oil not only adds a healthy touch, but also ensures that each cookie has a moist and tender crumb. Whether you're a cookie lover or looking for the perfect treat to share, these cookies won't disappoint.

Perfect opportunity

Perfect for gatherings, holiday celebrations, or as a thoughtful homemade gift, these cookies are versatile and sure to please everyone. Serve them at informal gatherings, pack them for a picnic or give them away at a school event: they're sure to be a hit. Their elegant appearance and delicious flavor profile also make them suitable for more formal occasions or as a special treat to enjoy with coffee.

Decorating Tips

For a festive touch, drizzle melted white chocolate over cooled cookies to add visual contrast and an extra layer of sweetness. A pinch of sea salt can also enhance the flavor of chocolate, creating a sophisticated dining experience. If you're serving at a party, consider adding a small pecan half to each cookie before baking for a decorative and flavorful garnish.

Ingredients:

• 1 egg
• 180 grams of wheat flour
• 80 grams of cane sugar
• 60 grams of coconut oil (melt slightly if solid)
• 60 grams of chopped chocolate
• 30 grams of pecans, crushed
• A pinch of baking powder

Instructions:

1. Preheat your oven to 180°C (356°F).
2. In a bowl, mix the egg, flour, cane sugar, coconut oil and baking powder. Mix until the ingredients come together to form a smooth cookie dough.
3. Stir in the chopped chocolate and crushed pecans until evenly distributed throughout the batter.
4. Chill the dough in the refrigerator for 5 to 10 minutes while your oven heats.
5. Line a baking sheet with parchment paper. Divide the dough into 6 portions, spacing them well apart on the sheet. Lightly flatten each portion with the palm of your hand.
6. Bake for 10 minutes in the preheated oven. The cookies should be just set and slightly soft in the middle.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely and harden.

Enjoy these spectacular pecan and chocolate cookies, a simple but delicious recipe that is sure to bring smiles and satisfaction to everyone who tries them!