Speculoos Bliss Cake: a creamy delight for cookie butter lovers

Speculoos Bliss Cake: a creamy delight for cookie butter lovers

This Speculoos Bliss Cake is a dream come true for fans of the rich, caramelized flavors of speculoos cookies. Featuring a crisp cookie crust and a creamy, moist filling infused with white chocolate and speculoos spread, this no-bake cake is a celebration of simplicity and taste. The extra layer of melted speculoos spread as frosting adds an extra touch of decadence, making this dessert not only delicious but also visually appealing.


Why you'll love it:

Speculoos Bliss Cake is a testament to the power of combining simple ingredients to create something extraordinarily delicious. The creamy, rich texture of the filling perfectly complements the spiced cookie crust, providing a dessert that is both comforting and luxurious. Its no-bake nature makes it a simple option, perfect for any level of baking expertise.

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Perfect occasion:

This cake is perfect for meetings where you want to impress without spending hours in the kitchen. It is ideal for festive occasions, holiday parties or as a special teatime treat. Whether it's a birthday party or just a casual get-together, this Speculoos Bliss Cake is sure to be a hit.

Decorating Tips:

  • Before the speculoos icing sets, sprinkle the top with crushed speculoos cookies for added crunch and flavor.
  • Drizzle a little caramel or dark chocolate over the icing for a stunning visual contrast.
  • Garnish with swirls of whipped cream around the edges or on top before serving to add a touch of elegance.

Ingredients for the crust:

  • 250 grams of speculoos biscuits
  • 50 grams of butter or margarine
  • A few tablespoons of milk

Ingredients for the filling:

  • 400 ml whipped cream
  • 100 grams of white chocolate
  • 1 tablespoon of speculoos spread

Ingredients for the glaze:

  • Around 200 grams of speculoos spread


  1. Crush the speculoos biscuits into fine crumbs. Mix with melted butter and enough milk to form a smooth base. Press this mixture into a mold to create the crust.
  2. For the filling, whip the cream until frothy. Melt the white chocolate with a little whipped cream (taken from the 400 ml), either in a bain-marie or gently in the microwave without letting it boil. Mix the melted chocolate and a tablespoon of speculoos spread with whipped cream. Spread this filling evenly over the crust.
  3. For the glaze, gently heat the speculoos spread in a pot placed in a pan of water, ensuring that it melts slightly but does not burn. Pour this icing over the filling.
  4. Refrigerate the cake for several hours, preferably overnight, to set properly.

Enjoy this Speculoos Bliss Cake as a delicious treat that combines the nostalgic flavor of Speculoos with the creamy richness of a modern dessert. Appreciate!

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