Chocolate and Speculoos Brownie Delight: a fusion of rich chocolate and crunchy cookies

Chocolate and Speculoos Brownie Delight: a fusion of rich chocolate and crunchy cookies

Immerse yourself in the sumptuous world of Speculoos Chocolate Brownie Delight, a decadent treat that combines the rich, gooey texture of classic chocolate brownies with the spicy crunch of Speculoos cookies. This recipe offers a delicious twist on traditional brownies by incorporating the unique flavor of speculoos, making it a remarkable dessert that is both easy to prepare and irresistibly delicious. Whether you're a chocolate purist or a fan of bold, innovative desserts, this brownie promises to satisfy your cravings with its perfect blend of textures and flavors.


Why you'll love it: This chocolate and speculoos brownie delight is the ultimate treat for those who appreciate the rich depth of chocolate enhanced by the aromatic spices of speculoos. The brownie itself is moist and fudgy, with a crunchy top layer that gives way to a chewy, chocolatey center. The addition of speculoos not only adds a delicious crunch, but also introduces a warm cinnamon flavor that complements the chocolate wonderfully. It's a simple recipe with spectacular results, sure to impress at any gathering.

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Perfect occasion: Perfect for all occasions, this brownie is particularly suitable for casual get-togethers, holiday parties or as a special treat during coffee breaks. It's a great choice for dessert tables at events, where it's sure to attract attention and admiration. Plus, this brownie makes a thoughtful homemade gift during the holiday season or a comforting treat to enjoy on a cozy evening.

Decorating Tips: For an even more impressive presentation, drizzle melted chocolate or speculoos frosting on top of the cooled brownies. A dusting of powdered sugar or crushed speculoos cookies can add texture and visual appeal. Serve each piece with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate and spice flavors.

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  • 100 grams of chocolate
  • 2 eggs
  • 50 grams of butter (or margarine)
  • 50 grams of sugar
  • 30 grams of flour (or almond powder for a gluten-free version)
  • A pinch of salt
  • Some speculoos biscuits
  • 2 teaspoons of speculoos spread


  1. Start by whisking the eggs with the sugar until the mixture is slightly foamy.
  2. In another bowl, melt the chocolate with the butter.
  3. Mix the melted chocolate mixture with the egg and sugar mixture. Mix well.
  4. Add the flour and a pinch of salt to the mixture, mixing until just incorporated.
  5. Pour the batter into your mold. Sprinkle the top with crushed speculoos biscuits and sprinkle with teaspoons of speculoos spread.
  6. Bake at 180°C (356°F) for 15 minutes.
  7. Let the brownies cool slightly before slicing.

Enjoy the deliciously indulgent Speculoos Chocolate Brownie Delight, where each bite is a perfect blend of chocolatey richness and speculoos spice!

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