Speculoos Tiramisu: A Rich and Creamy Version of a Classic Dessert

This Speculoos Tiramisu combines the rich, creamy texture of traditional tiramisu with the warm, spicy flavors of biscuits and speculoos spread. Layers of sponge fingers soaked in cold milk alternate with velvety mascarpone cream and melted speculoos spread, creating a dessert that is both decadent and comforting. Each spoonful offers a delicious combination of flavors and textures, making it a perfect treat for speculoos lovers and anyone who enjoys putting a creative spin on a classic recipe.

You’ll love this dessert for its simplicity and deliciousness. The speculoos spread and biscuits bring a lovely spicy flavour that pairs wonderfully with the mascarpone cream, while the ladyfingers add a light and airy texture. The result is a dessert that’s both luxurious and surprisingly easy to make. Plus, with its layered presentation in individual verrines, it’s perfect for impressing your guests without spending hours in the kitchen.

This dessert is perfect for dinner parties, parties, or when you want to make something special with minimal effort. Its layered construction makes it ideal for serving in small glasses or individual portions, which is not only elegant but also easy to serve. Whether you are celebrating a special occasion or simply enjoying a sweet treat, this speculoos tiramisu is sure to be a hit.

replaces the word nice with empty decorate, place a whole speculoos cookie on top of each serving for a crunchy contrast to the creamy layers. You can also sprinkle the top with a little ground cinnamon or cocoa powder for an extra touch of elegance. If you’re feeling particularly creative, drizzle a little melted speculoos on top for a professional finish.

Ingredients:

• 100 g mascarpone
• 250 ml cold liquid cream (30% fat or more)
• 1 jar of speculoos spread
• Ladyfingers (or sponge fingers)
• Cold milk (for soaking ladyfingers)
• Speculoos biscuits (for the filling)

Instructions:

1. Prepare the speculoos spread:
   • Melt some of the speculoos spread in the microwave or in a bain-marie until smooth and runny. Let it cool slightly before transferring to a piping bag for easier layering.
2. Prepare the mascarpone cream:
   • In a bowl, whisk the cold mascarpone and cold liquid cream until stiff peaks form. Make sure the ingredients are very cold so that the cream whips properly.
   • Add 2 to 3 tablespoons of speculoos spread to the mascarpone mixture and mix until well combined.
3. Assemble the tiramisu:
   • Soak the ladyfingers in cold milk for a few seconds, so that they absorb some liquid without becoming too soggy.
   • Place a layer of soaked sponge fingers at the bottom of each serving glass or verrine.
   • Spread a layer of mascarpone cream on the sponge fingers, followed by a drizzle of melted speculoos spread.
   • Repeat the layering process with another round of dipped ladyfingers, mascarpone cream and melted speculoos spread.

4. Decorate:
   • For a simple yet elegant finish, place a whole speculoos biscuit on each tiramisu.
   • Optionally, you can also sprinkle the top with a little cinnamon or cocoa powder.

5. Let cool and serve:
   • Refrigerate the tiramisu for at least 2 hours before serving to allow the flavors to blend and the cream to set.

Appreciate!