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Spicy Apple and Carrot Cake with Cream Cheese Frosting: A Healthy and Tasty Treat

Spicy Apple and Carrot Cake with Cream Cheese Frosting: A Healthy and Tasty Treat

This Spiced Apple and Carrot Cake combines the natural sweetness and moistness of apples and carrots with the warmth of cinnamon and ginger, all rolled into a moist, light cake base. The addition of a creamy cream cheese frosting complements the spices beautifully, making this cake not only delicious but also irresistibly fragrant. replaces the word nice with emptypped with crunchy pecans, this cake is a delicious balance of textures and flavors, perfect for any occasion.

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Why you'll love it:

The cake offers a wonderful blend of flavors that evoke a feeling of comfort and warmth, ideal for any season. It's packed with nutrients from fruits and vegetables, making it a healthier dessert option that doesn't compromise on taste. The cream cheese frosting adds a creamy texture and slight tang that pairs perfectly with the spiced cake, ensuring that every bite is as satisfying as it is flavorful.

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Perfect occasion:

This cake is perfect for get-togethers, family dinners, or as a special treat during the holiday season. It can also serve as a wonderful addition to brunch or as a dessert at shareable events. Its hearty ingredients and comforting flavors make it suitable for casual and festive occasions.

Decorating Tips:

For a simple but elegant presentation, spread cream cheese frosting evenly over cooled cake. Sprinkle generously with chopped pecans for a rustic look and added crunch. If you like, you can also drizzle a little caramel or sprinkle with cinnamon powder to enhance the visual appeal and flavor.

Ingredients:

  • For the cake:
    • 4 medium eggs
    • 200 g of sugar
    • 150 g grated apples
    • 300 g grated carrots
    • 90 g canola oil
    • 300 g all-purpose flour
    • 2 teaspoons of baking powder
    • 1 teaspoon of baking soda
    • 2 teaspoons of cinnamon
    • 1/2 teaspoon ginger
    • A pinch of salt
  • For the icing:
    • 200 g creamy spreadable cheese
    • 20 ml of milk
    • 20 g of powdered sugar
  • For decoration:
  1. Start by whisking the eggs and sugar until the mixture is light and fluffy, about 8 minutes. Gradually add the oil, then sift in all the dry ingredients and mix until well combined.
  2. Add the grated carrots and apples. Transfer the mixture to a 7x37cm baking tray.
  3. Bake at 180°C for 50 minutes, or until a toothpick inserted in the center comes out clean.
  4. For the frosting, mix the creamed cheese, milk and powdered sugar until smooth.
  5. Once the cake has cooled, spread the frosting on top and garnish with chopped pecans.
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Enjoy this delicious spiced apple and carrot cake, where each slice offers a burst of flavors and textures, making it a perfect treat for any get-together or a cozy evening!

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