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Spiced Pear Bread with Brown Sugar Glaze: A Flavorful, Moist Delight

Spiced Pear Bread with Brown Sugar Glaze: A Flavorful, Moist Delight

Immerse yourself in the delicious flavors of fall with this Spiced Pear Bread, enriched with fresh ripe pears and a blend of comforting spices like cinnamon, ginger and nutmeg. This bread offers a tender, moist crumb infused with the subtle sweetness and refreshing taste of pears, making each slice irresistibly good. replaces the word nice with emptypped with a creamy brown sugar glaze, this pear bread not only fills your palate with sweet and spicy flavors, but also perfumes your kitchen with its inviting aroma while baking.

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Why you'll love it: You'll cherish this spiced pear bread for its comforting and warming qualities. The pears are pureed to a smooth consistency, ensuring that the bread remains incredibly soft and retains a delicate pear flavor. The combination of spices complements the fruit perfectly, providing a warm, warming sensation in every bite. The brown sugar glaze adds a caramel-like richness that complements the flavors beautifully. This bread is simple to prepare and perfect for sharing, promising satisfaction with every slice.

Perfect occasion: This Pear Spice Bread is perfect for a fall get-together, a cozy family brunch, or as a thoughtful homemade gift during the holiday season. It's a fantastic choice for an afternoon snack with tea or coffee and works wonderfully as a dessert for a casual dinner. Serve it at your next book club meeting or bring it to a potluck and watch it disappear quickly!

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Decorating Tips: For a rustic yet elegant presentation, pour the brown sugar glaze over the top of the loaf, allowing it to flow naturally down the sides. Sprinkle the top with a light dusting of ground cinnamon or nutmeg before the glaze sets to enhance its visual appeal and aroma. Garnish with a few slices of pear or a handful of chopped nuts like walnuts or pecans for added texture and a professional touch.

Ingredients:

  • Pear bread:
    • 1 1/2 cups (9 oz) fresh ripe pears, peeled and chopped
    • 1 teaspoon of lemon juice
    • 1 1/4 cup (5 1/2 oz) all-purpose flour, sifted
    • 1 teaspoon of baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon fine sea salt
    • 1 teaspoon of ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1 cup (7 oz) sugar
    • 2/3 cup vegetable oil
    • 2 large eggs
  • Brown sugar glaze:
    • 1/4 cup (2 oz) salted butter
    • 1/2 cup (3 1/2 oz) brown sugar
    • 1/4 cup heavy whipped cream
    • 1 cup (4 oz) powdered sugar
    • 1/2 teaspoon pure vanilla extract
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Instructions:

  1. Preheat oven to 350°F. Line an 8×4-inch baking dish with parchment paper and grease and flour the sides.
  2. Puree the chopped pears with the lemon juice using a blender or food processor until smooth.
  3. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
  4. In a large bowl, beat the sugar, vegetable oil, and eggs vigorously until smooth and well combined.
  5. Stir in the pear puree until fully incorporated.
  6. Gradually stir the flour mixture into the wet ingredients until well combined, being careful not to overmix.
  7. Pour the batter into the prepared pan. Bake for 38 to 45 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then turn it out onto a cooling rack.
  8. For the frosting: Melt the butter in a medium saucepan over medium heat. Add brown sugar and stir until dissolved. Remove from fire. Stir in the cream, then gradually stir in the powdered sugar and vanilla until smooth. Let cool to room temperature.
  9. Pour the glaze over the cooled bread.
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Enjoy this Spiced Pear Bread as a sweet celebration of seasonal flavors, perfect for any occasion or simply as a treat to brighten your day.

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