Pumpkin Spice Cream Cheese Muffins – A Warm and Creamy Fall Treat

Imagine biting into a warm, fluffy pumpkin muffin filled with the perfect balance of fall spices, then reaching for a soft, creamy center of luscious cream cheese. These spiced pumpkin cream cheese muffins bring together the best flavors of the season, combining the comforting richness of pumpkin and the sweetness of brown sugar with the indulgence of a velvety cream cheese filling. The muffins are soft, moist, and full of warmth, making them the perfect treat to cozy up to during the colder months. Each bite is a delicious experience that will remind you of everything you love about fall.

Why you’ll love this recipe: You’ll love this recipe for its combination of rich fall flavors and simplicity. These muffins are wonderfully spiced with pumpkin spice, giving them that familiar, warm flavor we crave in the fall. The cream cheese filling adds a delicious surprise in the center, providing a tangy, creamy contrast to the sweet and spicy muffin base. This recipe is perfect for anyone who wants a comforting dessert or snack that looks and tastes impressive, but doesn’t take hours to make. Plus, the moisture from the pumpkin ensures that these muffins stay tender for days (if they last that long!).

Perfect opportunity: These Pumpkin Cream Cheese Muffins are perfect for any fall gathering. Whether you’re hosting brunch, baking for Halloween, celebrating Thanksgiving, or just need a snack to go with your morning coffee, these muffins fit the bill. They’re also wonderful as a sweet afternoon treat or even a grab-and-go breakfast. Their festive orange hue and creamy, surprising center make them perfect for bringing to a potluck or giving as gifts to friends and family this holiday season.

Decorating tips: These muffins look gorgeous with their cream cheese swirls on top, but you can elevate their appearance with a few extra touches. Try adding a sprinkle of cinnamon sugar or even pumpkin seeds to the top of the muffins before baking for added texture and visual appeal. A dusting of powdered sugar after baking will give them a refined, bakery-style finish. If you’re feeling creative, drizzle a little caramel sauce or a light glaze on top for an extra indulgent treat. Serve them on a rustic wooden board or in a basket lined with a festive napkin to bring out the warm, fall vibe.

Ingredients for muffins:

• 220 grams of all-purpose flour
• 100 grams of granulated sugar
• 90 grams of brown sugar
• 1 teaspoon baking soda
• A pinch of salt
• 1 teaspoon pumpkin spice
• 350 grams of pumpkin puree
• 120 milliliters of vegetable oil (use a neutral oil)
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions for muffins:

1. Preheat your oven to 175°C (350°F) and line a muffin tin with 12 muffin cases.
2. In a large bowl, combine granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and pumpkin spice. Slowly add the dry ingredients to the wet mixture, gently mixing until well combined. Be careful not to overmix so your muffins stay light and fluffy.
4. Divide muffin batter evenly among prepared muffin cups, filling each cup about two-thirds full.

Ingredients for the cream cheese filling:

• 100 grams cream cheese, softened at room temperature
• 20 grams of granulated sugar
• 8 grams of all-purpose flour
• 1 tablespoon of milk
• 1 teaspoon vanilla extract

Instructions for cream cheese filling:

1. In a small bowl, combine softened cream cheese, sugar, flour, milk and vanilla extract. Stir until smooth and creamy.
2. Once the muffin batter is ready in the tins, spoon a small amount of cream cheese filling into the center of each muffin, pressing it slightly into the batter.

Pastry shop:

1. Bake the muffins in the preheated oven for about 25 minutes, or until the tops are golden brown and a toothpick inserted into the muffin (away from the center of the cream cheese) comes out clean.
2. Let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these comforting Pumpkin Cream Cheese Muffins because they pack the best flavors of fall into each creamy, spicy bite!