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Peach sponge cake: a moist delight that stays fresh for days

Peach sponge cake: a moist delight that stays fresh for days

Discover the joy of this soft sponge cake, enriched with melted butter and garnished with succulent peaches. This dessert is perfect for any occasion, combining the delicate texture of a classic sponge cake with the juicy sweetness of peaches. The key to its delicious texture is the well-beaten egg whites and gentle folding of the flour, ensuring each slice is light yet fluffy and bursting with flavor.

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Why you'll love it:

This peach sponge cake is a remarkable treat that stays wonderfully moist and fresh for several days, thanks to the addition of melted butter in the batter. It's the perfect dessert for those who enjoy the subtle sweetness and refreshing taste of peaches combined with the lightness of a sponge cake. Ideal for afternoon tea, family gatherings or as a satisfying dessert after a meal.

Perfect occasion:

Serve this cake at brunches, potlucks or as a sweet end to a dinner. It's also a great choice for holiday parties or summer picnics, where its refreshing peach topping can be fully appreciated. This cake is sure to impress your guests with its professional bakery appearance and delicious taste.

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Decorating Tips:

For an elegant presentation, arrange the peach slices in a pretty pattern on the dough before adding the crumble. Once cooked and cooled slightly, drizzle with lemon glaze to add a bright, sweet finish that perfectly complements the fruit. Garnish with mint leaves or a dusting of powdered sugar for that extra special touch.

Ingredients for the cake:

  • 6 large eggs, room temperature
  • 250 g of fine sugar
  • 220g melted and cooled butter
  • 400 g all-purpose flour
  • 1 teaspoon of baking powder
  • Canned Peaches, Sliced

For the crumble topping:

  • 7 tablespoons all-purpose flour
  • 7 tablespoons of sugar
  • 3 tablespoons of soft butter

For the lemon glaze:

  • 1 cup powdered sugar
  • Juice of half a small lemon
  • 1 tablespoon of hot water

Instructions:

  1. Prepare the eggs:
    • Separate the yolks from the whites. Beat the whites with a pinch of salt at high speed until fluffy. Gradually add the sugar in four batches, continuing to beat for about 8 minutes until glossy and smooth.
    • Reduce the mixer speed and add the yolks one at a time, followed by the cooled melted butter, mixing until incorporated.
  2. Mix the dry ingredients:
    • Sift the flour with the baking powder. Gently fold into egg mixture using a spatula until smooth.
  3. Assemble the cake:
    • Pour the batter into a lined baking dish. Arrange the peach slices on the dough and spread the crumble mixture evenly over the peaches.
  4. Cook:
    • Preheat the oven to 180°C (356°F). Bake the cake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  5. Prepare the icing and finish:
    • Whisk together powdered sugar, lemon juice and hot water until smooth. Pour over the slightly cooled cake.
    • Let the cake cool completely before slicing and serving.

Enjoy this exquisite peach sponge cake, a delicious blend of soft sponge cake, fresh peaches and sweet crumble, perfect for any occasion and guaranteed to delight your taste buds.

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