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Luscious Starbucks-Inspired Lemon Cake: A Zesty, Refreshing Delight for All Seasons

Luscious Starbucks-Inspired Lemon Cake: A Zesty, Refreshing Delight for All Seasons

This luscious Starbucks-inspired lemon cake brings the quintessential coffee treat into your home with its bright, sunny flavors and soft, chewy crumb. Infused with the zest and fresh juice of lemons and topped with a sweet lemon glaze, this cake is a perfect balance of tartness and sweetness. The addition of cornstarch ensures a fine, tender texture, while vanilla extract adds a touch of aromatic depth.

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Why you'll love it: If you are a lover of lemon desserts, this cake will be a delicious addition to your recipe collection. It mirrors Starbucks' famous lemon bread, but with the twist of homemade goodness. The cake is incredibly moist, thanks to the butter and milk, and the frosting adds just the right amount of sweetness to contrast with the tangy lemon. It's a versatile cake that can be enjoyed all year round, perfect with a cup of tea or as a sweet finish to any meal.

Perfect occasion: This lemon cake is ideal for brunches, afternoon snacks or as a sweet treat to brighten up an ordinary day. It's also ideal for gatherings and celebrations, where its bright flavor and beautiful presentation can shine. Serve it in spring and summer for a refreshing dessert option, or brighten up the colder months by bringing a touch of sunshine to your table.

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Decorating Tips: For a stunning presentation, pour the lemon glaze over the cake, allowing it to flow naturally down the sides. Garnish with slices of lemon, a sprinkle of lemon zest or even edible flowers for a more elegant touch. If you're serving this at a party or special occasion, consider adding a few mint leaves for a pop of color and fresh flavor contrast.

Ingredients:

  • 4 eggs
  • 100g of milk
  • 250g of sugar
  • 200g flour
  • 250g butter, room temperature
  • 1 tablespoon of liquid vanilla extract
  • 50g cornstarch (corn starch)
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • Zest and juice of 2 lemons

For the icing:

  • 200g powdered sugar
  • 20g lemon juice
  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease and flour a baking pan.
  2. In a large bowl, beat together the butter, sugar and vanilla extract until light and fluffy.
  3. Add the eggs one at a time, incorporating them completely before adding the next one.
  4. Stir in the milk, then gradually add the flour, cornstarch, baking soda and baking powder, mixing until smooth.
  5. Stir in the lemon zest and juice, making sure the dough is well mixed.
  6. Pour the batter into the prepared pan. After 15 minutes of baking, carefully score the top of the cake along the entire length with a knife to help it bake evenly.
  7. Continue baking for a total of 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack.
  9. For the glaze, whisk together the powdered sugar and lemon juice until smooth. If the icing is too thick, add a little warm water to achieve the desired consistency.
  10. Pour the frosting over the cooled cake, letting it set before slicing.

Enjoy this delicious Starbucks-inspired lemon cake, a scrumptious treat that's sure to bring zesty joy to dessert time!

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