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Strawberry and Raspberry Tiramisu: A Refreshing Take on the Classic Italian Dessert

Strawberry and Raspberry Tiramisu: A Refreshing Take on the Classic Italian Dessert

This strawberry and raspberry tiramisu combines the classic elegance of traditional tiramisu with the bright, summery flavors of fresh berries. Instead of the typical coffee and cocoa flavors, this version uses a sweet and tangy raspberry-lemon syrup to dip the ladyfingers, topped with a rich, creamy mascarpone mixture and sprinkled with fresh strawberries and raspberries. This dessert is not only beautiful, but also offers a delicious range of textures and tastes, perfect for a new take on the beloved classic.

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Why you'll love this: The combination of mascarpone and fresh berries introduces a lighter, fruitier profile to tiramisu, making it an ideal warm-weather dessert or as a festive treat during berry season. The sweet acidity of the raspberries and the juiciness of the strawberries perfectly complement the richness of the mascarpone, creating a dessert that is as refreshing as it is delicious.

Perfect occasion: This strawberry and raspberry tiramisu is perfect for spring and summer gatherings, such as garden parties, hen parties or any other festive occasion. It's also a great choice for holiday parties when you want something a little lighter than traditional desserts.

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Decorating Tips: For an eye-catching presentation, arrange the tiramisu in a clear trifle bowl to show off the beautiful layers of fruit, cream and dipped ladyfingers. Garnish the top with a sprinkle of finely chopped pistachios or grated white chocolate for an extra touch of elegance. Fresh mint leaves can also add a pop of color and a refreshing aroma.

  • Ingredients:
    • 500 g of mascarpone
    • 3 eggs, separated
    • 150g sugar, divided
    • 2 packets of raspberries
    • 2 packets of strawberries, preferably gariguette
    • A packet of ladyfingers (double depending on the size of your dish)
    • Juice of half a lemon
    • A little water

Instructions:

  1. Prepare the syrup:
    • Mix a packet of raspberries with the lemon juice and a little water. Add 50 g of sugar and mix until smooth.
  2. Make the mascarpone cream:
    • In a bowl, beat the egg yolks with 100 g of sugar until light and creamy.
    • In another bowl, beat the mascarpone to soften it, then mix it with the yolk mixture.
    • In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture to keep the texture light and airy.
  3. Assemble the tiramisu:
    • Dip the ladyfingers in the raspberry-lemon syrup and arrange them in a single layer at the bottom of your dish.
    • Spread half of the mascarpone mixture on the ladyfingers.
    • Cut some strawberries and place them on top of the cream.
    • Add another layer of soaked ladyfingers, then the rest of the mascarpone cream.
    • Refrigerate overnight to set.
  4. Final touches:
    • Before serving, garnish the tiramisu with the remaining raspberry syrup, fresh strawberries and raspberries for decoration.

Enjoy this exquisite strawberry and raspberry tiramisu, a delicious dessert that is sure to impress with its fresh flavors and beautiful presentation!

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