Strawberry and white chocolate muffins with crumble topping: a delicious treat

Strawberry and white chocolate muffins with crumble topping: a delicious treat

These Strawberry White Chocolate Muffins are a delicious blend of sweet strawberries and creamy white chocolate, topped with a crunchy crumble. The addition of homemade strawberry jam adds a burst of fresh flavor, making every bite a delicious experience. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to become your favorite.


Why you'll love it: These muffins are incredibly moist and flavorful, with fresh strawberries and white chocolate chunks adding bursts of sweetness. The crumble topping provides a delicious crunch, while the swirl of homemade strawberry jam enhances the fruity flavor. Easy to make and perfect for any occasion, these muffins are a wonderful treat for strawberry lovers.

Perfect occasion: Ideal for breakfast, brunches or as a delicious snack throughout the day. These muffins are perfect for packing in lunch boxes, serving at casual get-togethers, or with a cup of coffee or tea. Their beautiful presentation and irresistible taste also make them a great choice for potlucks or bake sales.

Decorating Tips: For an extra touch of elegance, sprinkle the cooled muffins with a light sprinkling of powdered sugar. You can also add a few slices of fresh strawberries before cooking for a decorative touch. A drizzle of white chocolate can enhance their appearance and add an extra layer of flavor.

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For the crumble topping:

  • 35 g unsalted butter, cold and cut into cubes
  • 40g caster sugar
  • 30g brown sugar
  • 75 g all-purpose flour
  • 1/8 teaspoon salt

For the strawberry jam:

  • 42g caster sugar
  • 70 g fresh or frozen strawberries
  • 1 tablespoon of lemon juice
  • (Optional: 1-2 drops of red gel food coloring)

For the muffin batter:

  • 120 ml of milk
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 113 g melted salted butter
  • 200g caster sugar
  • 250 g all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon baking soda
  • 170 g fresh strawberries, diced
  • 85 g chopped white chocolate


Prepare the crumble topping:

  1. In a medium bowl, combine flour, granulated sugar, brown sugar and salt. Whisk carefully.
  2. Add the cubed unsalted butter and crumble it into the dry mixture with your hands until it resembles coarse crumbs. Put aside.

Prepare the strawberry jam:

  1. In a medium saucepan over medium heat, combine strawberries, granulated sugar and lemon juice. Stir continuously until the mixture thickens and the strawberries break down. If desired, add food coloring for a vibrant shade.
  2. Remove from the heat and crush the strawberries with a spatula. Let cool.

Prepare the muffin batter:

  1. Preheat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
  2. In a large mixing bowl, whisk together the milk and eggs until well combined. Stir in the vanilla extract.
  3. Gradually add the melted salted butter and granulated sugar to the milk and egg mixture, stirring until well combined.
  4. Add the flour, baking powder and baking soda. Gently fold with a spatula until everything is well combined.
  5. Gently fold in the diced strawberries and pieces of white chocolate, taking care not to overmix the batter.

Assemble and bake the muffins:

  1. Use an ice cream scoop to fill each muffin cup about 2/3 full with batter.
  2. replaces the word nice with emptyp each muffin with a large spoonful of strawberry jam and gently fold into the batter.
  3. Sprinkle generously with crumble on each muffin.
  4. Bake at 425°F (218°C) for 13 minutes. Reduce the temperature to 360°F (182°C) and bake for an additional 14 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve:

  1. Let the muffins cool in the pan for 10 to 15 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious strawberry and white chocolate muffins with crumble topping, perfect for any occasion and sure to impress with their fruity flavor and crunchy topping!

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