Strawberry and White Chocolate Tart: A Symphony of Flavors

Strawberry and White Chocolate Tart: A Symphony of Flavors

Treat yourself to the perfect blend of flavors with this strawberry and white chocolate tart. Featuring a crunchy biscuit base, creamy strawberry cream and silky white chocolate cream, this tart offers a delicious combination of textures and tastes. The sweetness of strawberries pairs beautifully with the creamy richness of white chocolate, making this an irresistible dessert for any occasion.


Why you will love it

You'll love this pie for its exquisite balance of flavors and textures. The crispy biscuit base provides a delicious crunch, while the strawberry cream provides a fresh and tangy contrast. The white chocolate cream on top is creamy and luxurious, creating a perfect harmony with the strawberries. This tart is not only delicious but also visually stunning, making it an ideal centerpiece for any dessert table. It's easy to make and perfect for satisfying your sweet cravings.

Perfect opportunity

This pie is ideal for any celebration, from family gatherings to special occasions. Its bright colors and beautiful presentation make it perfect for spring and summer events, such as garden parties, birthday parties and picnics. It's also a wonderful choice for holiday desserts or a celebratory dinner. Whether you're looking to impress your guests or simply enjoy a delicious homemade treat, this tart is sure to be a hit.

See also  Ultimate Chocolate Fudge Cake with Creamy Cocoa Frosting: A Decadent Treat for Chocolate Lovers

Decorating Tips

For a nice finish, decorate the tart with fresh strawberries arranged in a circle on top. You can also add a light dusting of powdered sugar for a touch of elegance. If you want to make it even more festive, consider adding some mint leaves or edible flowers. Serving the pie on a decorative platter will enhance its presentation and make it even more inviting.


  • 300 grams of ground biscuits (such as graham crackers or digestive biscuits)
  • 150 grams of melted butter
  • 7 tablespoons of milk

Fruit Cream:

  • 400 grams of fresh or frozen strawberries
  • 50 grams of sugar
  • 30 grams of cornstarch
  • 3 tablespoons of water

White chocolate cream:

  • 300 grams of white chocolate broken into pieces
  • 120 milliliters of heavy cream
  • 200 grams of cream cheese
See also  Snickerdoodle bread: a cinnamon-sugar delight for comforting moments


  1. Prepare the base:
    • Mix the ground biscuits with the melted butter and milk, adding the milk gradually to obtain a workable mixture. Press the mixture into the bottom and up the sides (about 3 cm high) of a 26 cm diameter tart pan or springform pan. Place in the refrigerator while you prepare the fruit cream.
  2. Prepare the fruit cream:
    • Place the strawberries and sugar in a saucepan and cook over low heat, stirring occasionally, until the strawberries release their juice. Once the strawberries are soft and the mixture begins to boil, mash the strawberries.
    • Dissolve the cornstarch in the water and add it to the strawberry mixture. Stir continuously until the mixture thickens. Remove from heat and let cool for about 10 minutes.
    • Spread the strawberry cream over the chilled biscuit base and refrigerate until completely set and cooled.
  3. Prepare the white chocolate cream:
    • In a saucepan, heat the heavy cream over low heat. Add the broken white chocolate pieces and stir frequently until the chocolate is completely melted and the mixture is smooth.
    • In another bowl, beat cream cheese until smooth. Gradually add the melted white chocolate mixture and beat until smooth and well combined.
    • Pour the white chocolate cream over the cooled strawberry layer and spread evenly. Refrigerate for at least 3 hours to set.
  4. Decorate and serve:
    • Before serving, run a thin knife around the edge of the tart to remove it from the mold. Remove the springform ring or sides of the tart pan.
    • Decorate the top with fresh strawberries or as desired. Serve as fresh.

Enjoy this delicious strawberry and white chocolate tart with a cup of tea or coffee!

Leave a Comment