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Strawberry and Yogurt Gelatin Delight: A Layered Summer Dessert

Strawberry and Yogurt Gelatin Delight: A Layered Summer Dessert

This Strawberry Yogurt Gelatin Treat features a refreshing combination of sweet strawberries suspended in strawberry-flavored gelatin, topped with a creamy layer of lemony yogurt gelatin. This dessert not only captures the essence of summer with its bright and inviting layers, but also offers a cool and refreshing treat, perfect for hot weather.

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Why you'll love it:

The double layers of this dessert provide a perfect balance of fruity and creaminess. The strawberry layer is bursting with the fresh flavors of real strawberries, enhanced by the sweet gelatin, while the yogurt layer adds a creamy, tangy contrast that makes every bite delicious. This dessert is not only visually appealing with its vibrant layers, but also light enough to enjoy as a perfect ending to any meal.

Perfect occasion:

This gelatin dessert is ideal for summer picnics, backyard barbecues, family gatherings, or any gathering where a light, refreshing dessert is desired. It's also great for children's parties or as a festive treat during strawberry season. Its elegant appearance also makes it suitable for more formal occasions.

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Decorating Tips:

For a stunning presentation, garnish the dessert with slices of fresh strawberries and a few mint leaves just before serving. You can also drizzle with a little strawberry sauce or sprinkle a little lemon zest on top to enhance the flavors and add a pop of color.

Ingredients:

  • For the strawberry layer:
    • 1 kg of strawberries
    • 3 sachets of strawberry flavored gelatin
    • 800 ml of water
  • For the yogurt layer:
    • 2 sachets of lemon gelatin
    • 500 ml of water
    • 300 g of natural yogurt
  1. Start by preparing the strawberry layer. Dissolve the strawberry gelatin in 800 ml of hot water, stirring well. Let it cool to room temperature.
  2. Clean and hull the strawberries, then cut them in half. Place a third of the strawberries at the bottom of a 22 cm round mold. Pour a third of the cooled strawberry gelatin over the strawberries. Refrigerate until set.
  3. Repeat the layering process with the remaining strawberries and gelatin, letting each layer set in the refrigerator before adding the next.
  4. For the yogurt layer, dissolve the lemon gelatin in 500 ml of hot water and let cool to room temperature. Once cooled, stir in the cold yogurt until well combined.
  5. Carefully pour the yogurt mixture over the layers of set strawberry gelatin. Refrigerate for at least 3 hours to allow the yogurt layer to set completely.
  6. replaces the word nice with empty unmold the dessert, gently immerse the mold in hot water for up to one minute, then invert it onto a serving plate. Repeat as necessary to release the dessert.

Enjoy this strawberry and yogurt gelatin treat, a visually stunning and deliciously refreshing dessert, perfect to enjoy on a hot summer day!

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