Strawberry cream puff pastry delight: light and flaky with a touch of fresh strawberry

Strawberry cream puff pastry delight: light and flaky with a touch of fresh strawberry

This strawberry cream puff pastry delight is a perfect blend of light puff pastry and a rich, creamy filling, accented by the fresh taste of strawberries. These mini desserts are not only visually appealing, but also incredibly delicious, combining the crunchy texture of baked puff pastry with creamy strawberry-infused cream. Ideal for those who love light yet indulgent treats, these pastries promise to be a hit at any gathering.


Why you'll love it: The combination of puff pastry, creamy filling and fresh strawberries makes this an irresistible dessert. The lightness of the puff pastry goes wonderfully with the creamy cream, enhanced by the fresh and fruity flavor of the strawberries. Each bite offers a perfect balance of textures and flavors, making these baked goods both satisfying and refreshing. They're easy to make and even easier to enjoy, making them a delicious addition to your dessert repertoire.

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Perfect occasion: These pastries are perfect for afternoon tea, brunches or as a delicious dessert at any celebration. Their elegant appearance and delicious taste make them a wonderful choice for bridal showers, garden parties and family reunions. They can also make a charming addition to holiday dessert tables, providing a fresh alternative to more traditional treats.

Decorating Tips: For an extra touch of elegance, sprinkle the finished pastries with powdered sugar and garnish with a fresh mint leaf or extra strawberry slice. You can also drizzle them with a little melted white chocolate for a more decadent look. Serving them on a beautiful plate with a few scattered strawberries adds a festive touch.


  • 10 squares of puff pastry
  • 1 egg yolk
  • A handful of flaked almonds
  • A pinch of grated coconut

For the cream:

  • 12 fresh strawberries, pureed
  • 200 ml of cream
  • 250 grams of mascarpone or cream cheese
  • 1/2 cup powdered sugar
  • 2 teaspoons of vanilla extract
  • 2 sachets of stabilizing cream

For the filling:

  • 12-13 strawberries, sliced

For garnish :

  1. Preheat the oven to 200°C (392°F). Cut each square of puff pastry in half to form rectangles and fold them into squares. Brush with egg yolk, sprinkle with flaked almonds and grated coconut, then bake until golden brown. Let cool.
  2. For the cream, puree the strawberries and mix with the cream, mascarpone (or cream cheese), caster sugar, vanilla and cream stabilizer until you obtain a firm cream.
  3. Once the puff pastries have cooled, open them into slices and fill them with strawberry cream.
  4. Place a few slices of strawberries on top of the cream in each pastry.
  5. Sprinkle the top with powdered sugar for the finishing touch.

Enjoy this delicious strawberry cream puff pastry, perfect for any occasion where a light and refreshing dessert is desired!

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