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Strawberry crumble cake: a delicious mix of soft sponge and crispy topping

Strawberry crumble cake: a delicious mix of soft sponge and crispy topping

This strawberry crumble cake offers a perfect blend of soft, airy sponge cake and a deliciously crunchy topping, studded with pieces of fresh strawberries which add a juicy touch. The cake itself is light and fluffy, made from a combination of all-purpose flours and potato flour, enriched with a delicate sweetness from the sugar and a touch of richness from the oil. The crumble topping provides a buttery contrast, making each slice irresistibly inviting.

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Why you'll love it:

This cake combines the simple pleasures of a soft sponge cake with the rustic charm of a crumble, enhanced by the fresh and tangy flavor of strawberries. The textural contrast between the moist cake and the crunchy topping makes every bite satisfying. This dessert is not too sweet, making it perfect for those who enjoy a dessert that balances sweetness with the natural tartness of strawberries.

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Perfect occasion:

Ideal for afternoon tea, brunches or as a comforting treat to enjoy anytime, this cake is versatile enough for casual gatherings but elegant enough to be served at more formal events. This is a fantastic choice for spring and summer when strawberries are in peak season, but you can also adapt it to other seasons with different fruits.

Decorating Tips:

For a beautiful presentation, you can sprinkle the cake with powdered sugar once cooled or serve each slice with a dollop of whipped cream. Garnishing with additional fresh strawberries and mint leaves not only adds to its visual appeal but also enhances its fresh, fruity flavor.

Ingredients:

  • For the cake:
    • 6 medium eggs
    • 240 g of sugar
    • A pinch of salt
    • 240 g all-purpose flour
    • 80 g of potato flour
    • 2 teaspoons of baking powder
    • 90 g canola oil
    • Fresh strawberries, small pieces to garnish
  • For the crumble topping:
    • 100 g all-purpose flour
    • 100 g of sugar
    • 80 g cold butter (82% fat)
  1. Start by preheating your oven to 180°C and line a 20x35cm baking tray with baking paper.
  2. In a large bowl, whisk the eggs with the sugar and a pinch of salt until the mixture is very foamy.
  3. In another bowl, combine all-purpose flour, potato flour and baking powder.
  4. Gradually add the oil to the egg mixture, alternating with the dry ingredients, mixing well after each addition.
  5. Pour the batter into the prepared baking sheet. Squeeze small pieces of strawberries on top of the dough.
  6. For the crumble, mix the flour, sugar and cold butter in a bowl. Rub with your fingers until the mixture resembles coarse crumbs. Sprinkle the dough and strawberries with it.
  7. Bake for about 40 minutes or until the crumble is golden brown and a toothpick inserted into the cake comes out clean.

Enjoy this Strawberry Crumble Cake, a perfect treat that offers a delicious combination of moist cake, juicy strawberries and crunchy topping in every slice!

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