Strawberry crumble omelette: a unique fusion of breakfast and dessert

Enhance your breakfast experience with this delicious Strawberry Crumble Omelette, where the savory world of omelettes meets the sweet indulgence of dessert. This recipe features a fluffy omelette enriched with sugar-free pudding and natural skyr, topped with fresh strawberries and a golden, buttery crumble. It’s a perfect blend of nutrition and taste, perfect for starting your day with a smile.

Why you'll love this This omelette isn’t just a meal; it’s a treat that satisfies both breakfast cravings and sweet tooths. The protein-rich base, combined with the sweetness of fresh strawberries and the crunch of homemade crumble, makes for a balanced and satisfying meal. This is a creative take on traditional breakfast recipes, designed for those who love to experiment with flavors and textures.

Perfect opportunity Perfect for a leisurely weekend breakfast, brunch or morning for a special occasion like Mother's Day or a birthday. It is also ideal for those who want to start the day in a hearty but sweet way without straying too far from a healthy diet. This omelet can also be a delicious dessert for anyone looking to end their day on a lighter note.

Decorating Tips

1. Garnish with a sprig of fresh mint to add a pop of color and a fresh flavor that complements the strawberries.
2. Sprinkle a little powdered sugar on top for a more dessert-like presentation.
3. Serve with a dollop of whipped cream or a drizzle of honey for added sweetness and elegance.

Ingredients

• For the omelette:
  • 1 whole egg
  • 35 g egg whites
  • A pinch of salt
  • 25 g sugar-free pudding mix
  • 2 g of baking powder
  • Sweetener to taste
  • 150 g natural skyr, divided
  • 50 g strawberries
• For the crumble:
  • 10 g all-purpose flour
  • 5g butter
  • 5 g of erythritol

1. Prepare the crumble: Mix flour, butter and erythritol in a bowl. Knead the mixture until it has a crumbled texture and spread it on a baking sheet lined with parchment paper.
2. Cook the crumble: Preheat the oven to 180°C (356°F). Bake the crumble for 10 to 15 minutes or until golden brown.
3. Prepare the omelette batter: Separate the egg whites from the yolk. Beat the egg whites with a pinch of salt until stiff peaks form. In another bowl, mix the egg yolk with the pudding mix, sweetener, baking powder and 30g skyr until smooth. Gently fold the yolk mixture into the beaten egg whites.
4. Cook the omelette: Pour the batter into a non-stick pan and cook, covered, on both sides until completely set.
5. Assemble the omelette: Mix the remaining skyr with the sweetener and spread over the cooked omelette. replaces the word nice with emptyp with strawberry slices and sprinkle with cooked crumble.

Appreciate! Serve this Strawberry Crumble Omelette warm or at room temperature for a delicious and nutritious start to your day, or enjoy it as a sweet and satisfying dessert!