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Strawberry Delight: A creamy, dreamy confection, perfect for berry lovers

Strawberry Delight: A creamy, dreamy confection, perfect for berry lovers


Let yourself be tempted by the deliciousness of strawberries with our Strawberry Délice, a dessert that combines the freshness of ripe strawberries with the creamy texture of mascarpone and whipped cream. This treat is artfully covered in cookies and adorned with strawberries, creating a visually stunning and deliciously satisfying dessert. Using strawberry powder enhances the flavor, bringing a burst of berry goodness to every bite.

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Why you'll love it:

  • Explosion of freshness: The abundant use of fresh strawberries provides a refreshing, tangy contrast to the creamy layers.
  • Creamy texture: The combination of mascarpone and whipped cream offers a rich and velvety texture that melts in the mouth.
  • Visually impressive: The arrangement of strawberry halves and a biscuit base makes this dessert not only tasty but also a feast for the eyes.

Perfect occasion: This dessert is ideal for spring and summer gatherings, such as picnics, garden parties and family barbecues. It's also a fabulous choice for celebrations like Mother's Day, Valentine's Day or any other occasion that calls for something special and sweet.

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Decorating Tips:

  • Strawberry fan: Garnish the top with a fan of thinly sliced ​​strawberries for an elegant finish.
  • Mint leaves: Add a few fresh mint leaves as a garnish to introduce a contrast of colors and a touch of freshness.
  • Edible flowers: Sprinkle with edible flowers like pansies or borage for a decorative touch that complements the strawberries.

Ingredients:

  • 2 cups double cream or heavy whipping cream
  • 2 cups mascarpone or cream cheese, softened
  • 1/4 cup icing sugar
  • 2 cups sliced ​​strawberries
  • 1/2 cup diced strawberries
  • 2 tablespoons of strawberry powder
  • 10-12 cookies of your choice

Instructions:

  1. Prepare the strawberries: Slice and dice the strawberries as directed. Arrange the half-sliced ​​strawberries vertically in a box, with their cut sides against the wall, making sure they fit snugly.
  2. Layered cookies: Place a layer of cookies inside the mold on top of the strawberries.
  3. Whip the cream: In a bowl, whisk the cold crème fraîche and icing sugar until stiff peaks form.
  4. Mixed cheese: In another bowl, smooth the mascarpone using a spatula.
  5. Mix the cream and cheese: Gently incorporate the whipped cream into the mascarpone to keep the mixture light and airy.
  6. replaces the word nice with empty assemble: Transfer two-thirds of the cream mixture to a piping bag. Pour the cream between the strawberries and over the biscuits to cover them completely. Spread the chopped strawberries over the cream.
  7. Add the final layer: Pour another layer of cream over the strawberries and smooth with a spatula.
  8. Coldness: Refrigerate the dessert for a few hours to set.
  9. Garnish and serve: Once set, remove from pan, place on a plate and garnish with strawberry powder and additional sliced ​​strawberries.

Enjoy this Strawberry Delight, a dessert that combines the joy of fresh strawberries with the creamy luxury of mascarpone and whipped cream!


content team


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