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Strawberry Delight Cake: A layered masterpiece with a white chocolate shell

Strawberry Delight Cake: A layered masterpiece with a white chocolate shell

Unveil culinary talent with our Strawberry Delight Cake, a sophisticated dessert that layers rich flavors and textures to create a stunning visual and taste experience. This cake begins with a soft and airy sponge cake, followed by luxurious vanilla mousseline cream, fresh strawberries and a unique white chocolate shell for an exquisite finish. Each element of this cake blends harmoniously to create a treat that is as delicious for the eyes as it is for the palate.

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Why you'll love it: The combination of light sponge cake, creamy mousseline and fresh strawberry zest offers a balance of sweetness and irresistible texture. The white chocolate shell not only adds a touch of elegance, but also provides a satisfying shot that contrasts beautifully with the soft layers underneath. This cake is a true testament to classic French pastry, making it a perfect choice for those who appreciate refined desserts.

Perfect occasion: This Strawberry Delight Cake is ideal for special occasions such as birthdays, anniversaries or any celebration where you want to impress your guests. It's also perfect for spring and summer gatherings, when strawberries are at their peak, providing a fresh and vibrant centerpiece to your dessert table.

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Decorating Tips: For an elegant presentation, decorate the top of the cake with halved strawberries and a sprinkling of edible gold leaf or silver dust. A few mint leaves can add a pop of color and a fresh aroma that complements the strawberries. Serve each slice on individual plates with a drizzle of strawberry syrup for visual appeal and flavor.

Ingredients:

  • For the Génoise:
    • 4 eggs
    • 120 grams of sugar
    • 120 grams of flour
  • For the white chocolate shell:
    • 250 grams of white chocolate
  • For the mousseline cream:
    • 1 vanilla pod
    • 300 ml of milk
    • 3 egg yolks
    • 50 grams of sugar
    • 20 grams of cornstarch
    • 120 grams of soft butter (divided into two parts)
  • For the syrup:
    • 60 ml of water
    • 100 grams of sugar
    • Strawberry stalks
  • Additional:

Instructions:

  1. Preparation of the Genoise:
    • Beat the eggs with the sugar until the mixture triples in volume and becomes pale.
    • Gently incorporate the sifted flour. Bake in a preheated oven at 180°C for 20 minutes. Check for doneness with a toothpick.
  2. White chocolate shell:
    • Melt the white chocolate and brush the inside of the mold. Refrigerate until set.
  3. Chiffon cream :
    • Whisk the egg yolks with the sugar and cornstarch.
    • Boil the milk with the vanilla, then slowly add it to the yolk mixture. Return to heat and whisk until thickened. Remove, let cool slightly and incorporate 60 grams of butter. Refrigerate until room temperature.
    • Whip the ice cream with the remaining butter until light and fluffy.
  4. Syrup:
    • Boil the water with the sugar and the strawberry stems, filter and leave to cool.
  5. Assembly:
    • Cut the sponge cake in half. Place a layer in the mold, brush with syrup, spread the mousseline cream, add the strawberry slices and cover with the second layer of sponge cake. Refrigerate at least 4 hours or overnight.

Enjoy this Strawberry Delight Cake, a masterpiece that combines traditional flavors and textures in an innovative and visually stunning way!

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