Strawberry delight cake with vanilla pudding and meringue: a succulent layered dessert

Strawberry delight cake with vanilla pudding and meringue: a succulent layered dessert

This Strawberry Delight Cake is a spectacular confection that layers fresh strawberries, crushed cookies, creamy vanilla pudding and a fluffy meringue topping. It's a perfect dessert that combines the freshness of strawberries with the comforting sweetness of homemade pudding and a crispy meringue crust. Easy to assemble but hard to resist, this cake will not leave you indifferent!


Why you will love it

This cake is a treat for the senses, combining textures and flavors that will delight any dessert lover. The crisp meringue base contrasts beautifully with the creamy layers of vanilla pudding and cookie mixture, while fresh strawberries add a burst of juicy flavor. It’s a refreshing choice that pleases both the eye and the palate.

Perfect opportunity

Ideal for spring and summer gatherings, this Strawberry Delight Cake is perfect for celebrations, picnics, or any occasion calling for a special dessert. It's also a great choice for Mother's Day, Easter or simply as a weekend gift to enjoy with family and friends.

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Decorating Tips

For a stunning presentation, arrange additional strawberry halves on top of the whipped cream layer. You can also garnish with mint leaves or drizzle with strawberry syrup for added color and flavor. Sprinkling the top with powdered sugar just before serving adds a touch of elegance.


  • 6 egg yolks
  • 100g powdered sugar
  • 200g butter
  • 250 g crushed biscuits
  • 6 egg whites
  • 100g of sugar
  • 1 tablespoon of vinegar
  • 1 packet of instant vanilla pudding
  • 300 ml of milk
  • 50g butter
  • 150g whipped cream
  • Milk (for the whipped cream)
  • 300-400g strawberries


  1. Start with the egg yolks. Whisk them with the caster sugar in a bain-marie until they become light yellow and thick. Let cool.
  2. For the meringue crust, beat the egg whites until stiff, gradually adding the sugar. replaces the word nice with emptywards the end, add the vinegar. Spread this mixture on a baking tray lined with parchment paper and bake in the oven at 180°C (356°F) for about 30 minutes or until firm to the touch. Check with a toothpick. Let cool, then carefully remove the parchment paper.
  3. Cream the butter until fluffy, then stir in the cooled egg yolks and crushed biscuits.
  4. Prepare the pudding by whisking it with the milk according to the package instructions, then add the 50g butter.
  5. Whip the cream with additional milk until it forms soft peaks. Cut the strawberries in half.
  6. Assemble the cake by spreading the biscuit mixture on the cooled meringue base. Arrange the strawberry halves on top, then the vanilla pudding and finally cover with whipped cream.
  7. Cool the cake well before serving to allow the layers to set.

Enjoy this delicious strawberry cake, a treat that is as fun to make as it is to eat!

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