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Strawberry Jelly Cake: The Perfect Summer Dessert

Strawberry Jelly Cake: The Perfect Summer Dessert


A refreshing and delicious treat

Get ready to enjoy the perfect summer dessert with this Strawberry Jelly Cake. This delicious treat combines the refreshing taste of strawberries with the creamy texture of whipped cream, making it a spectacular centerpiece for your dessert table. Easy to make and visually stunning, this cake is sure to become a favorite for all your summer gatherings.

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Necessary equipment

replaces the word nice with empty make this delicious strawberry jelly cake, you will need the following equipment:

  • Mixing bowls
  • Whip
  • Measuring cups
  • Knife
  • Cutting board
  • Pan
  • Baking or cake mold
  • Fridge
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Ingredients:

For the top layer:

  • 2 packets of strawberry jelly
  • 2 cups boiling water
  • 250 g strawberries

For the bottom layer:

  • 2 packets of strawberry jelly
  • 2 cups boiling water
  • 1 packet of whipped cream powder
  • 1 cup cold milk

Instructions:

  1. Prepare the top layer:
    • In a mixing bowl, dissolve 2 packets of strawberry Jello in 2 cups of boiling water.
    • Let the jelly mixture cool slightly.
    • Wash and cut the strawberries into slices.
    • Arrange the sliced ​​strawberries in the bottom of a baking pan or cake tin.
    • Pour the jelly mixture over the strawberries.
    • Place the mold in the refrigerator and let set for about 2 hours.
  2. Prepare the bottom layer:
    • In a mixing bowl, dissolve 2 packets of strawberry jelly in 2 cups of boiling water and let cool slightly.
    • In another bowl, whisk the whipping cream powder with 1 cup cold milk until thickened.
    • Once the jello mixture has cooled slightly, gently fold it into the whipped cream mixture, continuing to whisk until completely combined. The mixture will be runny, but that's okay.
    • Pour the whipped cream and jelly mixture over the hardened top layer in the mold.
    • Return the mold to the refrigerator and let sit for at least 7 hours, or overnight.
  3. Serve:
    • Once completely set, carefully invert the mold onto a serving plate.
    • Cut and serve this refreshing and delicious strawberry jelly cake.

Enjoy your strawberry jelly cake! If you try this recipe, please leave a comment and share your experience.

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