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Strawberry Layer Cake with Sponge Cake and Mascarpone Frosting

Strawberry Layer Cake with Sponge Cake and Mascarpone Frosting

This strawberry layer cake features a delicate sponge cake and a creamy mascarpone frosting, topped with a homemade strawberry jam filling. The light and airy sponge is the perfect base for the rich, sweet flavours of the frosting and the fresh, vibrant strawberry jam. This cake is a beautiful and elegant dessert, perfect for showcasing the delicious taste of strawberries.

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Why you'll love this: The combination of moist sponge cake, sweet strawberry jam and creamy mascarpone frosting makes this cake irresistibly delicious and aesthetically pleasing. The cake balances moisture and texture beautifully, making every bite a delicious experience. It’s an ideal choice for anyone who appreciates a cake that’s as pleasing to the eye as it is to eat.

Perfect opportunity: This cake is perfect for special occasions such as birthdays, holiday parties or any festive gathering. It is also ideal for summer parties when strawberries are at their peak, bringing a fresh and seasonal touch to your dessert table.

Decorating tips: Decorate the top of the cake with fresh strawberry slices, mint leaves and a little icing sugar for a beautiful and professional finish. Consider adding some edible flowers for an extra touch of elegance.

See also  Lemon Cream Cheese Fondant Cake with Lemon Frosting

Ingredients:

  • For the sponge cake:
    • 4 eggs
    • 100 g sugar
    • 105 g flour
    • 25 g starch
  • For the strawberry jam:
    • 250 g chopped strawberries
    • 100 ml of water
    • 50 g sugar
    • 20 g of starch
  • For the icing:
    • 250 g mascarpone or cream cheese
    • 250 g of thick cream
    • 100 g caster sugar
    • 100 g of crème fraîche

Recipe steps:

  1. Prepare the sponge cake:
    • In a large bowl, beat the eggs and sugar with an electric mixer on high speed for 10 minutes until the mixture is frothy and has a pale, thick consistency.
    • Sift together the flour and cornstarch. Gently fold in the egg mixture in three or four batches using a spatula, taking care to keep the texture airy.
    • Pour the batter into an ungreased 18 cm (7-inch) baking dish. Bake in a preheated oven at 170 °C (338 °F) for 40 to 45 minutes. Check the doneness with a toothpick: it should come out clean.
    • Allow the sponge to cool completely, preferably in the refrigerator for 1 to 3 hours to allow the moisture to distribute evenly.
  2. Prepare the strawberry jam:
    • In a saucepan, combine chopped strawberries, water and sugar. Bring to a boil over medium heat.
    • Dissolve the cornstarch in a tablespoon of water and add it to the boiling strawberry mixture. Mix well and let it boil for 10 to 15 minutes until the mixture thickens.
    • Remove from heat and let cool completely.
  3. Prepare the icing:
    • In a mixing bowl, whisk the heavy cream and icing sugar until soft peaks form.
    • Add the mascarpone and crème fraîche. Continue mixing until smooth and creamy, being careful not to overmix.
  4. Assemble the cake:
    • Cut the cooled sponge into layers.
    • Spread each layer generously with strawberry jam, then cover with mascarpone icing.
    • Continue layering until all components are used. Frost the outside of the cake with the remaining mascarpone mixture.
    • Refrigerate the assembled cake for at least a few hours before serving to allow the flavors to blend.

Enjoy your Strawberry Layer Cake with Sponge Cake and Mascarpone Frosting, a stunning dessert that is sure to impress and satisfy at any celebration or gathering.

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