ADVERTISEMENT

Mini Strawberry Cakes: A Delicious Delight for Sweet Moments

Mini Strawberry Cakes: A Delicious Delight for Sweet Moments

These mini strawberry cakes combine the freshness of strawberries with the lightness of rice flour, creating the perfect bite. Each mini cake is infused with Greek yogurt and strawberries, delivering a moist texture and a burst of fruity flavor. This recipe is a great choice for anyone looking for a quick and delicious way to enjoy strawberries in a baked dessert.

ADVERTISEMENT

Why you will love it

These delicious mini cakes are sure to win your heart with their tender crumb and juicy strawberry pieces. Using Greek yogurt adds a creamy richness that perfectly balances the sweetness, making them less indulgent but just as satisfying. The rice flour keeps them gluten-free and gives a lighter texture that complements the fresh strawberries. Easy to make and even easier to love, these cakes are a treat for all ages.

See also  Decadent 4-Ingredient Chocolate-Dipped Date and Coconut Treats: A No-Bake Delight

Perfect opportunity

Ideal for picnics, afternoon teas or children's parties, these mini strawberry cakes make a charming addition to any dessert table. They're also perfect for baking sessions with kids, as the recipe involves simple steps that little ones can complete. Serve them at your next family gathering or pack them for a sweet snack on the go.

Decorating Tips

Jazz up these mini cakes by topping them with a dollop of whipped cream or a light frosting to add an extra layer of sweetness. For a festive touch, place a small whole strawberry on each cake before serving. You can also sprinkle them with powdered sugar or drizzle them with a simple strawberry coulis for more elegance and flavor.

  • Ingredients:
    • 150 grams of rice flour
    • 50 grams of milk
    • 1 egg
    • 50 grams of sugar
    • 170 grams of Greek yogurt
    • 80 grams of strawberries
    • 8 grams of vanilla-flavored baking powder
  • Instructions:
    1. In a large bowl, mix the rice flour, milk, egg, sugar, Greek yogurt and baking powder until well combined.
    2. Rinse and slice the strawberries, then add them to the batter.
    3. Divide the batter evenly over the cupcake liners in a muffin tin.
    4. Bake in a preheated oven at 175 degrees Celsius for approximately 20 minutes or cook in an air fryer at 170 degrees Celsius for approximately 15 minutes, adjusting the time according to your device.
See also  Classic tiramisu with a homemade twist: a creamy, coffee-infused delight

Enjoy these mini strawberry cakes, a delicious treat that is as pleasant to prepare as it is to eat!

Leave a Comment

ADVERTISEMENT