Mountain Strawberry Cake: A whimsical reinterpretation of the Karpatka classic with fresh berries

Mountain Strawberry Cake: A whimsical reinterpretation of the Karpatka classic with fresh berries

Indulge in the delicious mountain strawberry cake, a delicious twist on the traditional Eastern European dessert, now topped with delicious strawberries. This dessert features a captivating choux pastry base, known for its rise and puffiness, creating a whimsical, rough texture reminiscent of mountain peaks. Each layer is sumptuously filled with a creamy vanilla-infused custard and adorned with fresh, vibrant strawberries and light whipped cream, creating a visually striking and palate-pleasing treat.


Why you'll love this:

Strawberry Shortcake is a feast for the senses, combining the tender crunch of choux pastry with the creamy richness of vanilla pudding. Fresh strawberries intersperse the layers, providing a burst of freshness that enhances the overall flavor profile. The whipped cream topping adds a luxurious finish, making each bite a perfect blend of texture and taste. This cake is a testament to the beauty of combining simple ingredients to create a dessert that is both nostalgic and innovative.

Perfect opportunity:

This cake is ideal for a wide range of gatherings and celebrations. Its unique appearance and delicious flavors make it perfect for festive occasions like birthdays and holiday parties, or as a charming centerpiece at a bridal shower or elegant brunch. It’s also a great choice for any event where you want to impress your guests with a dessert that’s as extraordinary as it tastes.

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Decorating tips:

For an exquisite presentation of Strawberry Mountain Cake, consider the following decorating tips:

  • Dust the top of the cake with icing sugar to accentuate the “mountainous” texture of the dough.
  • Arrange halved or sliced ​​strawberries in a beautiful crown around the top edge or in a circular pattern on the surface for a burst of color.
  • Optional garnishes like mint leaves or a drizzle of strawberry coulis can add an extra touch of elegance and flavor.
  • Serve each slice with a dollop of fresh whipped cream on the side for added indulgence.


  • For the dough:
    • 100 ml of water
    • 75 g unsalted butter
    • 100 g all-purpose flour
    • 3 large eggs
  • For the cream:
    • 1 liter of milk
    • 3 packages vanilla pudding mix
    • 5 tablespoons of sugar
    • 200 g unsalted butter
  • Additional:
    • 500 g fresh strawberries
    • 400 ml of thick cream
    • Powdered sugar for dusting
  1. Prepare the choux pastry:
    • Preheat the oven to 200°C. Melt the butter in a saucepan, add the water and bring to the boil. Add the flour and stir with a spatula over low heat for about two minutes.
    • Transfer the mixture to a blender. While blending, add the eggs one at a time until fully incorporated. The mixture will be sticky.
    • Pour half of the batter into a 24cm round pan lined with baking paper, allowing it to form peaks naturally. Bake for 20-25 minutes until puffed and golden. Repeat with the remaining batter.
  2. Prepare the vanilla cream:
    • Heat 800ml milk. Mix remaining milk with sugar and vanilla pudding mix, then cook according to package directions. Pour into a bowl, cover with plastic wrap directly on the surface and leave to cool.
    • Once cooled, whisk the butter and gradually incorporate it into the pudding mixture until smooth.
  3. Whip the cream:
    • In a separate bowl, whip heavy cream until stiff peaks form.
  4. Assemble the cake:
    • Place the first layer of dough on a serving plate. Surround it with a cake ring lined with acetate paper to support it. Spread half of the vanilla cream, add the chopped strawberries and cover with whipped cream.
    • Add the second layer of dough. Refrigerate overnight for best results.
  5. Final touches:
    • Remove the ring and acetate. Dust with icing sugar and decorate with more fresh strawberries.


This mountain strawberry cake combines the classic charm of traditional pastry with a touch of freshness, making every occasion a little sweeter and every gathering a little more special. Enjoy the delicious contrasts of this elegant dessert!

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