Strawberry Pudding Cake: A Delicious Treat for All Seasons

Strawberry Pudding Cake: A Delicious Treat for All Seasons

Embark on a culinary adventure with this Strawberry Pudding Cake, which combines the airy lightness of a sponge cake with the creamy richness of vanilla pudding and the fresh zest of seasonal strawberries. The cake base is whipped to perfection, ensuring a moist texture, which is then topped with a smooth layer of homemade vanilla pudding. Fresh strawberries add a juicy touch and a glossy frosting gives this dessert a stunning finish. This is a beautiful and delicious cake, perfect for any occasion.


Why This Cake Will Capture Your Heart

The magic of this cake lies in its combination of simple, wholesome ingredients that come together to create a comforting yet elegant dessert. The sponge is moist and tender, the pudding is rich and creamy, and the strawberries provide a fresh, fruity contrast. This cake is not only a treat for the taste buds, but also a feast for the eyes, making it a perfect centerpiece for celebrations or a luxurious after-dinner dessert.

Perfect Occasions to Serve This Strawberry Pudding Cake

This strawberry pudding cake is ideal for a wide variety of events, from spring picnics and summer barbecues to festive gatherings and family celebrations. It is particularly suitable for occasions such as Mother's Day, Easter or birthdays where a light and fresh dessert is desired. Its elegant appearance and refreshing flavours make it a great choice for afternoon tea or as a sweet finish to a dinner party.

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Tips to improve the presentation of your cake

replaces the word nice with empty enhance the presentation of your strawberry pudding cake, consider arranging the strawberries in a decorative pattern on the pudding layer before applying the frosting. For an extra touch of luxury, you can garnish with mint leaves or a sprinkle of caster sugar. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream to complement the flavors.


  • Cake base:
    • 3 eggs
    • 100 g of sugar
    • 1 sachet of vanilla sugar
    • The zest of an organic lemon
    • 6 tablespoons of oil
    • 1 teaspoon baking powder
    • 100g of flour
  • Pudding layer:
    • 1 sachet of vanilla pudding powder
    • 400 ml of milk
    • 4-5 tablespoons of sugar
  • Additional:
    • Clear or red cake icing
    • About 250 g of strawberries


  1. Prepare the cake base: In a mixing bowl, beat the eggs, sugar, vanilla sugar and lemon zest for 8 to 9 minutes until light and creamy. Gradually add the oil. Gently incorporate the flour and baking powder. Pour the dough into a buttered (and possibly floured) cake mold. Bake in a preheated oven at 175°C (347°F) with top and bottom heat for approximately 15 to 20 minutes. Let it cool in the pan, then invert it onto a cake plate.
  2. Prepare the pudding: Prepare the vanilla pudding according to the packet instructions using 400ml milk and the extra sugar. Spread the pudding evenly over the cooled cake base.
  3. Add the strawberries and frosting: Arrange strawberries on top of pudding. Prepare frosting according to package instructions and pour over strawberries.
  4. Let cool and serve: Refrigerate the cake, covered, for at least 2 hours. Serve chilled and enjoy!

Treat yourself to this delicious Strawberry Pudding Cake, a perfect blend of textures and flavors that will surely make it a favorite of any dessert lover!

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