Cottage cheese and strawberry buns: a sweet treat bursting with berry flavors

Cottage cheese and strawberry buns: a sweet treat bursting with berry flavors

Delight in the delights of homemade strawberry quark buns, a perfect blend of soft yeast dough and creamy quark filling, crowned with a fresh strawberry filling. These buns offer a wonderful combination of sweet and tangy flavors, making them an irresistible addition to any baking repertoire. Each bite reveals the comforting texture of the dough, the creaminess of the fromage blanc and the freshness of the strawberries, creating a truly harmonious taste experience.


Why you'll love it:

  • Exquisite flavor combination: The slight sweetness of the dough complements the creamy white cheese and tartness of the fresh strawberries, providing a well-balanced flavor profile.
  • Pleasant textures: replaces the word nice with empty the soft, chewy dough to the creamy filling to the juicy burst of fresh strawberries, the varied textures make these rolls a joy to eat.
  • Visual appeal: The unique shape of the buns, combined with the vibrant color of the strawberries, makes these treats as beautiful to look at as they are to devour.
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Perfect occasion: These cream cheese and strawberry rolls are ideal for spring and summer gatherings, picnics or as a delicious brunch treat. They also make a wonderful addition to high tea events or as a special gift to enjoy with family and friends at weekend get-togethers.

Decorating Tips:

  • Fresh berry garnish: Place half a fresh strawberry on each loaf after baking for a beautiful and tasty decoration.
  • Frosting option: For an extra shiny finish, brush the buns with a simple glaze made from lemon juice and powdered sugar before adding the strawberries.
  • Mint leaves: Add a small mint leaf next to the strawberry for a pop of color and a fresh aroma.

Ingredients for the yeast dough:

  • 300 g all-purpose flour
  • 30 g of sugar
  • 1 pinch of salt
  • 1 sachet of dry yeast (approximately 7 g)
  • 150 ml of lukewarm milk
  • 50 g softened butter
  • 1 egg

Ingredients for the fromage blanc filling:

  • 150 g cottage cheese (20% fat) or replace with cream cheese
  • 30 g of sugar
  • 1 teaspoon of vanilla extract
  • 1 egg yolk

Ingredients for the filling:

  • 250 g fresh strawberries, cut in half
  • 1 teaspoon of strawberry jam per bun
  • 1 egg yolk mixed with a little milk
  • Powdered sugar for sprinkling


  1. Prepare the dough: In a large bowl, mix the flour, create a well, add the yeast, a teaspoon of sugar and two tablespoons of milk. Let it activate for 5 to 10 minutes. Add remaining milk, sugar, salt, butter and egg and knead until smooth. Let the dough rise until doubled.
  2. Make the filling: Mix the fromage blanc, sugar, vanilla and egg yolk. Put aside.
  3. Shape of buns: Divide the risen dough into 16 pieces, form balls, then roll them out and cut lines in the center. Roll and form into rings, making sure the ends are sealed.
  4. Second climb: Place on a baking sheet, let rise again.
  5. replaces the word nice with empty assemble: Enlarge the center, fill with the fromage blanc mixture and cover with jam.
  6. Cook: Brush with egg wash, bake at 180°C (350°F) for 20-25 minutes.
  7. Garnish and serve: Let cool, sprinkle with powdered sugar and add half a strawberry.

Enjoy these delicious cottage cheese and strawberry rolls, perfect for sharing the pleasure of cooking and enjoying a sweet and fruity treat!

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