Strawberry Tiramisu: A Delicious Twist on a Classic Dessert

Strawberry Tiramisu: A Delicious Twist on a Classic Dessert

Discover the delicious combination of classic tiramisu flavors with a fresh, fruity twist in this strawberry tiramisu recipe. This version swaps out the traditional coffee and cocoa flavors for light, refreshing strawberries, making it a perfect dessert for spring and summer gatherings. With layers of creamy mascarpone, light whipped cream, and juicy strawberries, this tiramisu is sure to please traditionalists and those looking for something new.


Why you'll love this

This strawberry tiramisu offers a unique take on the beloved Italian dessert by incorporating the sweet and tangy flavor of fresh strawberries. Creamy mascarpone and whipped cream pair perfectly with juicy strawberries, creating a harmonious and irresistible dessert. It’s a no-bake dessert that’s easy to assemble, making it a perfect choice for an elegant and hassle-free treat.

Perfect opportunity

Strawberry tiramisu is perfect for spring and summer events, such as garden parties, bridal showers or family brunches. Its light and refreshing taste makes it a fantastic choice for warm weather gatherings or any occasion where a light and fruity dessert is desired. It is also a beautiful and sophisticated dessert for romantic dinners or special celebrations.

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Decorating Tips

  1. Sprinkle with cocoa powder: Lightly dust the top with cocoa powder for a traditional tiramisu look.
  2. Strawberry filling: Garnish with quartered strawberries for a beautiful, colorful finish.
  3. Mint leaves: Add fresh mint leaves for a pop of color and a refreshing contrast of flavors.
  4. Chocolate chips : Sprinkle dark chocolate shavings on top for an extra touch of decadence.
  5. Whipped cream balls: Dollop whipped cream around the edges for a professional, welcoming look.


  • For the Tiramisu:
    • 1 large cup cooled coffee (used for steeping)
    • 150 g of ladyfingers
    • 250 g mascarpone
    • 250 ml of thick cream
    • 1 sachet of cream stabilizer
    • 30 g sugar
    • 150g strawberries, plus more for garnish
  • For decoration:
    • Cocoa powder for dusting
    • Quartered strawberries for garnish
  1. Prepare the base:
    • Soak ladyfingers in a large mug of cooled coffee. Arrange on a piece of plastic wrap to form the base layer of the tiramisu.
  2. Prepare the cream:
    • In a bowl, whisk together the mascarpone, heavy cream, cream stabilizer and sugar until the mixture is smooth and forms stiff peaks.
    • Reserve 2 tablespoons of the cream for garnish before adding the strawberries to the remaining cream.
    • Gently add 150 g of sliced ​​strawberries so as not to crush them.
  3. Assemble the tiramisu:
    • Spread the strawberry and cream mixture over the soaked ladyfingers, spreading the filling evenly in the center.
    • Using the plastic wrap, fold the sides towards the center, enclosing the cream with the soaked ladyfingers.
    • Let cool in the refrigerator for at least 30 minutes to firm up.
  4. Decorate and serve:
    • Carefully remove the plastic wrap. If necessary, use a spatula to gently peel off the plastic wrap from under the tiramisu.
    • Dust the top with cocoa powder and decorate with dollops of reserved cream and quartered strawberries.
    • Let cool until ready to serve.

Enjoy this refreshing strawberry tiramisu, a perfect blend of creamy and fruity flavors that is sure to become a new favorite at your dessert table!

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