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Strawberry Tiramisu: A Refreshing Take on a Classic Dessert

Strawberry Tiramisu: A Refreshing Take on a Classic Dessert

Embrace the flavors of summer with this delicious Strawberry Tiramisu, an exquisite reinterpretation of the traditional Italian dessert. This version skips the coffee and cocoa and instead features layers of succulent strawberry-soaked ladyfingers paired with a light, creamy mascarpone filling. Enhanced with tangy lemon zest and a touch of vanilla, this dessert is not only visually appealing, but also bursting with fresh, fruity flavors.

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Why you'll love this: This strawberry tiramisu is perfect for those who prefer a fruitier, less intense version of classic tiramisu. The combination of sweet strawberries and creamy Mascarpone, complemented by the crunch of lemon, offers a perfect balance of flavors. It's a crowd-pleasing dish that's easy to prepare and can be prepared in advance, making it ideal for gatherings.

Perfect occasion: Ideal for spring and summer celebrations such as picnics, family reunions or any other festive gatherings. It is especially perfect for occasions like Mother's Day, Easter or summer barbecues. This dessert provides a refreshing end to any meal and looks beautiful on any dessert table.

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Decorating Tips: Garnish this beautiful dessert with fresh strawberries, blueberries and a sprinkle of coconut flakes to enhance its visual appeal. Add some chocolate shavings or mint leaves for an extra touch of elegance and freshness. Using a piping bag with a star tip for some of the cream can add a professional touch to your presentation.

Ingredients:

  • For soaking:
    • 550 g frozen strawberries, thawed
    • 2-3 tablespoons of sugar
    • Woman's fingers
  • Cream:
    • 750 g of mascarpone
    • 600 ml of cream
    • 110 g caster sugar (adjust according to your taste)
    • 8 teaspoons of San-Apart or 4 sachets of stiffening cream
    • The zest of an organic lemon
    • 1 sachet of vanilla sugar
  • sauce:
    • 480 ml strawberry juice
    • 2 sachets of instant vanilla sauce powder (no-cook type)
  • Decoration:
    • Fresh strawberries
    • Blueberries
    • Coconut flakes
    • Chocolate pieces
    • Fresh mint

Instructions:

  1. Preparation of the cream: In a bowl, whisk together the Mascarpone, cream, powdered sugar, San-Apart, lemon zest and vanilla sugar until smooth.
  2. Strawberry Puree: Mix the thawed strawberries with the sugar. Dip the ladyfingers in this mixture and place them in a serving dish.
  3. Overlay: Spread half of the cream mixture on the soaked ladyfingers. Add another layer of soaked ladyfingers, followed by the rest of the cream. Smooth the top.
  4. sauce: Mix the strawberry juice with the vanilla sauce powder and pour over the last layer of cream.
  5. Decoration: Pour a little cream on top using a star piping bag. Decorate with fresh strawberries, blueberries, mint leaves, coconut flakes and chocolate pieces.
  6. Scary: Refrigerate the tiramisu for 4 to 5 hours or overnight to set.

Enjoy this superb strawberry tiramisu, a dessert as delicious to look at as it is to eat!

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