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Strawberry Tiramisu Cake: A delicious blend of coffee-soaked sponge and creamy goodness

Strawberry Tiramisu Cake: A delicious blend of coffee-soaked sponge and creamy goodness

This strawberry tiramisu cake puts a delicious twist on the classic Italian dessert, infusing the light, airy structure of a sponge cake with the rich flavors of coffee and mascarpone cream. replaces the word nice with emptypped with fresh strawberries and sprinkled with cocoa, this cake combines the traditional elements of tiramisu with the summery sweetness of strawberries, creating a perfect dessert for any occasion. Its soft texture and creamy layers are sure to delight your taste buds.

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Why you'll love it: This cake is a feast for the senses with its visually appealing layers and contrasting textures. The combination of coffee-soaked sponge cake, luscious cream and juicy strawberries provides a balance of flavors that is both rich and refreshing. This is an ideal choice for those who like their desserts a little sophisticated. The easy-to-follow steps result in a dessert that is as beautiful as it is flavorful.

Perfect occasion: Perfect for celebrations like birthdays, Mother's Day or anniversaries, this strawberry tiramisu cake is sure to impress. It's also a fantastic choice for spring and summer gatherings, providing a refreshing yet decadent option for dessert tables at picnics, barbecues or garden parties.

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Decorating Tips: For an elegant finish, arrange strawberry slices on the cake before sprinkling with cocoa or chocolate powder. You can also use chocolate shavings or curls to add an extra touch of luxury. replaces the word nice with empty make it even more special, serve each slice with a dollop of whipped cream or a drizzle of strawberry syrup.

Ingredients:

  • For the sponge cake:
    • 3 eggs, room temperature
    • 1 cup of sugar
    • 200 ml of cream
    • 1/2 cup vegetable oil
    • 3 tablespoons of cocoa powder
    • 1 teaspoon of baking powder
    • 1 teaspoon of vanilla extract
    • 1 cup all-purpose flour, sifted
  • replaces the word nice with empty moisten the cake:
    • 1 cup of warm milk
    • 1 tablespoon instant coffee
    • 2 sugar cubes
  • For the cream:
    • 250 ml of cream
    • 250 grams of mascarpone
    • 100 grams of cream cheese
    • 1/2 cup powdered sugar
    • 2 teaspoons of vanilla extract
    • 1 sachet of stabilizing cream (optional)
    • 1/2 packet of powdered whipped cream (optional)
  • Additional:
    • 450 grams of fresh strawberries
    • Cocoa powder or chocolate powder for garnish
  1. Start by cooking the sponge cake: whisk together the eggs and sugar until frothy. Stir in cream, oil and dry ingredients until smooth. Pour into a greased baking pan and bake at 180°C (356°F) until a toothpick comes out clean. Let cool.
  2. For the coffee mixture, dissolve the instant coffee and sugar in the warm milk.
  3. Once the cake has cooled, pour the coffee mixture evenly over it to moisten it.
  4. Slice the strawberries and place a layer on the moistened sponge cake.
  5. For the cream, whisk together the cream, mascarpone, cream cheese, powdered sugar, vanilla and stabilizers until it forms stiff peaks. Spread this cream over the strawberries.
  6. Finish by sprinkling the top with cocoa powder or chocolate powder.
  7. Refrigerate the cake for several hours to set the layers and flavors.

Enjoy this divine Strawberry Tiramisu Cake which perfectly combines coffee and cream with the fresh zest of strawberries!

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