Strawberry Tiramisu Delight: a fresh and fruity version of the classic Italian dessert

Strawberry Tiramisu Delight: a fresh and fruity version of the classic Italian dessert

Treat yourself to a refreshing take on traditional Italian tiramisu with this Strawberry Tiramisu recipe, perfect for spring and summer get-togethers. This dessert layers milk-soaked ladyfingers with a light and airy mascarpone cream, enriched with fresh strawberries and homemade strawberry puree. The natural sweetness and tartness of the strawberries provide a delicious contrast to the creamy filling, making each bite a perfect blend of flavors and textures.


Why you'll love it:

Strawberry tiramisu is a fantastic alternative for those who prefer fruitier desserts to classic coffee tiramisu. Adding fresh strawberries not only adds vibrant color, but also gives the dessert a bright, fresh flavor, perfect for hot weather. It's an elegant dessert that's surprisingly easy to put together and is sure to impress on any occasion.

Perfect occasion:

This strawberry tiramisu is ideal for a variety of occasions, from casual brunches to more formal gatherings like garden parties, Easter celebrations or Mother's Day lunches. It's also perfect for a romantic dessert on date nights or as a festive treat in spring and summer.

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Decorating Tips:

For a beautiful presentation, garnish the top of the tiramisu with strawberry slices and a dusting of powdered sugar just before serving. You can also add sprigs of fresh mint for a touch of green, or sprinkle with edible flowers for a decorative touch that complements the fruitiness of the dessert.


  • For the puree and strawberry pieces:
    • 300 g strawberries, washed and cut into cubes
    • 200 g strawberries pureed with 30 g caster sugar and 1 teaspoon lemon juice
    • Additional strawberries for decoration
  • Lady fingers and dipping:
    • Around 28 boudoirs
    • 200 ml cold milk for dipping
  • For the cream filling:
    • 200 ml heavy cream
    • 1 sachet of stiffening cream
    • 2 teaspoons of powdered sugar
    • 500 g of mascarpone
    • 80g of sugar
    • 2 teaspoons of vanilla sugar
    • 250 g strawberries, diced
    • 3 tablespoons of strawberry puree (from above)


  1. Prepare the cream:
    • Whip the heavy cream with the cream stiffener and caster sugar until stiff and set aside in a bowl.
    • In another bowl, mix the mascarpone with the sugar and vanilla sugar until smooth. Gently incorporate the whipped cream using a spatula. Add the diced strawberries and 3 tablespoons of strawberry puree.
  2. Assemble the tiramisu:
    • Briefly dip the ladyfingers in the milk and place them in a 28×17 cm mold with removable edge or an ovenproof frame.
    • Spread half of the mascarpone cream on the ladyfingers.
    • Dip the remaining ladyfingers, place them on the first layer of cream, then cover with the rest of the cream.
    • Mix in the rest of the strawberry puree and sprinkle with the rest of the diced strawberries.
  3. Cool and serve:
    • Refrigerate the assembled tiramisu for 3 to 4 hours to allow the flavors to meld and the dessert to firm up.
    • Unmold, cut into pieces and garnish with the reserved strawberries before serving.

Enjoy this delicious Strawberry Tiramisu, a light and refreshing dessert that brings a fruity twist to the beloved classic!

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