Strawberry Rolls: deliciously light and fluffy with a burst of fresh berry flavor

Discover the charm of Strawberry Twist Rolls, a delicious treat that combines the sweetness of freshly baked bread with the sweet flavor of strawberry jam. These rolls are meticulously made with minimal oil and no butter, resulting in a light, airy texture that's both satisfying and guilt-free. The soft spiral of dough, enriched with natural yogurt and a hint of lemon zest, envelops a succulent strawberry filling, offering a perfect balance of flavors in every bite.

Why you'll love it:

Strawberry Twist Rolls are a treat for the senses. They feature a soft, chewy texture from leavened dough, made special with the addition of natural yogurt for added tenderness. Fresh lemon zest infuses a subtle citrus note that enhances the sweet and fruity strawberry jam nestled in each twist. These buns aren't too sweet, making them a fantastic choice for breakfast, a light dessert or to accompany your afternoon tea. Their lovely shape and shiny jam topped finish will surely impress guests and make any occasion more festive.

Perfect occasion:

These strawberry twist rolls are perfect for many occasions. Serve them at a brunch where they can shine as a star pastry, or include them in a tea menu for a touch of elegance. They are also ideal for children's parties, family gatherings or as a comforting snack during family movie night. Plus, these scrolls make a lovely homemade gift, providing a personal touch to show your care and affection.

Decorating Tips:

replaces the word nice with empty enhance the visual appeal of these Strawberry Twist Rolls, consider a light frosting after baking. Mix a little powdered sugar with lemon juice to create a thin glaze and drizzle over the buns while they are still warm. This not only adds a beautiful shine, but also an extra touch of sweet citrus flavor. For a festive look, sprinkle the top with finely grated lemon zest or a few thinly sliced ​​fresh strawberries just before serving.

Ingredients:

• 450 g of type 0 flour
• 150 g of milk
• 60 g of natural yogurt
• 1 egg
• 65 g of whole cane sugar
• A pinch of salt
• 12 g of fresh yeast
• Grated zest of a lemon
• 25 g of vegetable oil
• Strawberry jam, as needed

Start by placing the flour, milk, yogurt, egg, sugar, yeast and lemon zest in a mixing bowl or stand mixer, reserving the oil and salt. Mix until the dough begins to come together. Add the salt, let it absorb, then slowly add the oil, continuing to knead until the dough is smooth and supple. Form it into a ball and let it rise in a warm, covered place until doubled in size, which should take about 2 to 3 hours depending on room temperature.

Once risen, spread the dough into a thin rectangular sheet. Spread the strawberry jam evenly over the entire surface, then fold the dough in half. Cut the folded dough into 2 cm wide strips, twist each strip and roll it into a spiral shape. Let these shaped rolls rise covered for about an hour. Before baking, brush the top of each roll with a little diluted strawberry jam. Bake in a preheated oven at 180 degrees Celsius for about 20 minutes.

Enjoy these delicious Strawberry Twist Rolls, a sweet and airy treat that's as fun to make as it is to eat!