Strawberry Verrine Delight: A Layered Dessert Masterpiece

Discover the fresh and creamy pleasure of our Strawberry Verrine Delight, a layered dessert that combines the richness of mascarpone cream with the light, sweet tartness of fresh strawberries. Each verrine is carefully assembled with layers of moist sponge cake, vibrant strawberries, creamy mascarpone cream and drizzles of strawberry coulis, creating a visually stunning and palate-pleasing treat that is as delightful to look at as it is to eat.

Why you'll love this:

• Creamy and succulent texture: The combination of whipped cream and mascarpone creates a rich yet airy cream that perfectly complements fresh strawberries.
• Elegant presentation: Served in individual glasses, these verrines make a stunning presentation that is sure to impress at any gathering.
• Refreshing flavor: Fresh strawberries not only add a burst of flavor, but they also contrast with the richness of the cream, making each bite perfectly balanced.

Perfect opportunity: These strawberry verrines are perfect for spring and summer gatherings, wedding parties or any occasion where you want a refreshing yet elegant dessert. They are also ideal for a romantic dinner or as a special treat to enjoy on a warm afternoon.

Decorating tips:

• Mint leaves: Garnish with a small mint leaf on top for a pop of color and a touch of freshness.
• Additional grout: Drizzle a little extra strawberry coulis on top before serving for added sweetness and a vibrant look.
• Chocolate chips : Sprinkle some dark chocolate shavings on top for a sophisticated flavor contrast.

Ingredients:

• 250 g mascarpone
• 150 g heavy cream (30-35% fat)
• 2-3 tablespoons of powdered sugar
• Strawberries, whole and sliced
• Sponge cake cut into pieces or cubes
• Strawberry coulis

1. Prepare the cream:
   • In a mixing bowl, whisk together the cold heavy cream, mascarpone and vanilla extract until the mixture is smooth, creamy and forms stiff peaks. Gently fold in the icing sugar using a spatula until well incorporated.

2. Assemble the Verrines:
   • Start by placing a layer of pieces of sponge cake at the bottom of each glass.
   • Add a layer of whole and sliced ​​strawberries.
   • Spread a layer of mascarpone cream on the strawberries.
   • Pour a little strawberry coulis over the cream.
   • Repeat layers until glasses are filled to the brim, finishing with a final layer of cream and coulis.

3. Let cool and serve:
   • Refrigerate the verrines at least an hour before serving to allow the flavors to blend wonderfully.

Enjoy this delicious strawberry verrine, a visually appealing and deliciously layered dessert, perfect for celebrating the lighter, brighter days of spring and summer!