Stuffed Blondie Delight: a delicious blend of chocolate chips and creamy filling

Discover the decadence of this stuffed Blondie Delight, where melted butter, brown sugar, and a rich blend of milk and dark chocolate chips create a soft, chewy base and top. Between these layers is a creamy, spreadable chocolate filling, enriching each bite with its smooth texture. This dessert is a wonderful twist on traditional blondies, offering a richer, more indulgent experience.

Why you'll love it:

If you're a fan of chocolate and rich, buttery desserts, this blondie will captivate your taste buds. The combination of two types of chocolate chips adds depth to its flavor, while the creamy filling provides a delicious contrast of textures. Easy to prepare and even more delicious to devour, this blondie is a treat that turns every moment into a special occasion.

Perfect occasion:

This stuffed Blondie Delight is perfect for get-togethers, potlucks, or as a special treat to enjoy with family at home. It's also a great choice for festive occasions, especially when you want to impress your guests with something sweet and satisfying.

Decorating Tips:

Once cooled, lightly dust the top with powdered sugar for a sweet, professional touch. For a more elaborate decoration, drizzle some melted chocolate on top and maybe add a few sprinkles or edible glitter for a festive look.

Ingredients:

• 150g melted butter
• 215 g of flour
• 2 eggs
• 155 g light brown sugar
• 220 g of chocolate spread
• 1 tablespoon of vanilla extract
• 70 g milk chocolate chips
• 70 g dark chocolate chips

Instructions:

1. In a bowl, mix the brown sugar and melted butter. Add the eggs and vanilla extract and stir until well combined.
2. Stir in the flour, then stir in the milk chocolate chips and dark chocolate.
3. Pour half of the batter into a baking dish.
4. Spread the chocolate spread evenly over the first layer of dough.
5. replaces the word nice with emptyp with the rest of the dough. Place in the freezer for 20 minutes to firm up.
6. Preheat your oven to 180°C (356°F) and bake the blondie for 30 to 35 minutes.
7. Let the cake cool overnight before serving to ensure it sets well.

Enjoy this heavenly, richly filled blonde!