Stuffed cheese shells Recipe

Introduction to Stuffed Cheese Shells

Stuffed Cheese Shells are a comforting and delicious meal that is perfect for dinner . This dish features jumbo pasta shells filled with a creamy and cheesy mixture , and baked in the oven until golden and bubbly.

Ingredients for Stuffed Cheese Shells

The ingredients typically used in Stuffed Cheese Shells include jumbo pasta shells, a mixture of ricotta cheese , mozzarella cheese , eggs , and herbs, and a flavorful tomato sauce . The pasta shells are filled with the cheese mixture and baked in the oven until the cheese is melted and the sauce is heated through .

Serving and Enjoying Stuffed Cheese Shells

Stuffed Cheese Shells are typically served as a comforting and filling dinner . They can be paired with a simple salad or another vegetable side dish for a complete meal. Whether you’re feeding a family or simply looking for a delicious and easy dinner , Stuffed Cheese Shells is sure to be a hit. Give it a try, and enjoy a tasty and nutritious meal!

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Recipe :

Ingredients :

1 pound jumbo boiling pasta
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 teaspoon oregano
1 teaspoon salt
Freshly cracked black pepper to taste
2 cloves of garlic , minced
1 (24 ounce) jar of spaghetti sauce


Instructions :

Preheat the oven to 350°F (180°C) .

Cook the jumbo pasta according to package instructions until al dente .

In a large bowl , mix together the cooked pasta, ricotta cheese, mozzarella cheese , Parmesan cheese, egg, parsley , basil , oregano , salt, black pepper , and minced garlic.

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Pour half of the spaghetti sauce into the bottom of a 9×13 inch baking dish.

Spoon the pasta and cheese mixture into the baking dish, on top of the sauce and use a well-functioning ice cream scoop to form small mounds.

Pour the remaining spaghetti sauce on top of the pasta and cheese mixture.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 5 minutes , or until the cheese is melted and bubbly .

Let the baked pasta cool for a few minutes before serving . Enjoy !

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