Sublime ruby ​​chocolate and pistachio cookies: a delicious take on a classic treat

Immerse yourself in the luxurious world of baking with these sublime Ruby Chocolate and Pistachio Cookies, where traditional cookie dough meets the innovative flavors of ruby ​​chocolate and the crunch of pistachios. Made with cold butter and a blend of brown and granulated sugar, these cookies offer a crisp exterior and a soft, chewy interior, enhanced by the unique berry taste of ruby ​​chocolate. This recipe not only brings a touch of elegance to your cookie repertoire but also ensures sensory delight in every bite.

Why you'll love it:

These cookies are a perfect marriage of texture and flavor. The use of cold ingredients ensures a rich, dense texture, while the ruby ​​chocolate provides a fresh, tangy contrast to the sweet paste. The addition of pistachios introduces a nutty crunch that complements the chewy base of the cookies. Ideal for those who appreciate a sophisticated twist on classic desserts, these cookies promise to satisfy both traditional and adventurous palates.

Perfect occasion:

Perfect for special occasions, holiday get-togethers, or as a fancy homemade gift, these cookies are sure to impress. Serve them at a dinner party as a sophisticated dessert or enjoy them as a luxurious treat with your afternoon tea. They're also perfect for baking as a family during the holiday season, adding a pop of color and unique flavor to the cookie selection.

Decorating Tips:

replaces the word nice with empty enhance their visual appeal, consider squeezing a few extra pieces of ruby ​​chocolate and pistachios onto the top of each cookie before baking. This not only makes them more attractive but also adds texture. After baking, a light drizzle of melted white chocolate can add an extra layer of sweetness and make these cookies even more irresistible.

Ingredients:

• 120 g cold butter
• 80 g brown sugar (about 1/2 cup)
• 2 tablespoons of granulated sugar
• 1 cold egg
• 145 g all-purpose flour (about 1.5 cups)
• 2 tablespoons cornstarch
• 1/2 teaspoon baking soda
• A pinch of salt
• 175g ruby ​​chocolate (milk chocolate is also suitable)
• 100 g pistachios (shelled)

Instructions:

1. Butter Cream and Sugars:
   • In a mixing bowl, beat together cold butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg:
   • Beat in the cold egg until well combined, being careful not to overmix.
3. Dry ingredients:
   • In another bowl, combine the flour, cornstarch, baking soda and a pinch of salt. Gradually add it to the butter mixture, stirring with a spatula until just incorporated.

4. Add the chocolates and nuts:
   • Stir in the chopped ruby ​​chocolate and pistachios until evenly distributed throughout the batter.
5. Form cookies:
   • Take approximately 100 g of dough for each biscuit. Insert a small piece of white chocolate into the center of each and roll into a ball. Chill in the freezer for 10 to 15 minutes.
6. Cook:
   • Preheat your oven to 200°C (392°F). Place the cookies on a baking sheet lined with parchment paper and bake for 10 to 12 minutes, or until the edges just begin to brown. Keep in mind that baking time will vary if you adjust the size of the cookies.

7. Cool and serve:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these exquisite Ruby Chocolate Pistachio Cookies, a truly luxurious treat that combines rich flavors and textures for a sophisticated twist on the traditional cookie!