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Sugar-Free Berry Pancake Cake: A Delicious Layered Dessert for Any Occasion

Sugar-Free Berry Pancake Cake: A Delicious Layered Dessert for Any Occasion

Dive into the luscious layers of our sugar-free berry pancake cake, where delicate, thin pancakes meet a smooth, creamy filling, all topped with a burst of fresh wild berries. This cake uses a sugar substitute to deliver all the sweetness without added sugar, making it a perfect choice for those watching their sugar intake without sacrificing flavor.

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Why you'll love this: This crepe cake is a fantastic alternative to traditional cakes, offering a lighter but equally satisfying experience. Using mascarpone and whipped cream creates a rich, velvety texture that pairs beautifully with the subtle sweetness and tartness of the berries. This is a visually stunning dessert that is sure to impress with its intricate layers.

Perfect occasion: This crepe cake is ideal for brunches, afternoon teas or as a festive dessert at gatherings like baby showers, birthdays or weddings. Its elegant appearance and refreshing taste make it an ideal choice for summer parties or any event where a lighter dessert option is desired.

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Decorating Tips: For a stunning presentation, arrange a colorful assortment of fresh berries on the cake. You can also lightly dust it with powdered sugar substitute or drizzle it with a fruit coulis to enhance the visual appeal and add an extra touch of flavor. Edible flowers or mint leaves can add a finishing touch of color and sophistication.

Ingredients:

  • For the pancakes:
    • 8 large eggs
    • 200g Swerve sweetener (or any other granulated sugar substitute)
    • 490 g all-purpose flour
    • 1 teaspoon of vanilla paste
    • 480 ml of milk
    • 480 ml of water
  • For the filling:
    • 500 ml heavy cream (38% fat)
    • 100 g of mascarpone
    • 100g Swerve sweetener (vanilla flavor)
    • 1 packet Swerve Vanilla Pudding Mix
  • For garnish:
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Instructions:

  1. Prepare the pancakes:
    • In a bowl, whisk together the eggs, sweetener and vanilla.
    • Gradually add the milk and water while continuing to whisk.
    • Sift the flour and mix to form a smooth dough.
    • Heat a lightly buttered frying pan over medium heat. Pour the batter to form thin pancakes. Cook each side for about a minute and let cool.
  2. Prepare the filling:
    • In a mixing bowl, whisk heavy cream, mascarpone, sweetener and pudding mix until stiff peaks form.
  3. Assemble the cake:
    • On a serving plate, place a crepe. Spread a thin layer of filling on top. Repeat layering with crepes and filling.
    • Finish with a layer of filling on top and garnish with fresh berries.
  4. Cool and serve:
    • Refrigerate the cake for at least 3 hours to set.
    • Serve chilled, sliced, and enjoy the delicious layers of creamy, fruity goodness!

This sugar-free berry pancake cake is not only spectacular, but also offers a guilt-free indulgence, perfect for health-conscious dessert lovers. Enjoy the freshness of the berries with the creaminess of the filling in each slice!

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