Summer Cherry Clafoutis: A Quick and Delicious Treat

Celebrate the flavors of summer with this delicious cherry clafoutis, a classic French dessert that’s perfect for showcasing fresh, seasonal cherries. This easy-to-make dish combines the juiciness of cherries with a tender, custard-like crust, resulting in a dessert that’s both comforting and elegant. It’s incredibly simple to make, making it a favorite among novice bakers and seasoned chefs alike.

Why you'll love this: Cherry clafoutis is beloved for its rustic charm and sophisticated flavor. The combination of sweet cherries and a light, fluffy crust provides a pleasing contrast of textures that is both satisfying and indulgent. With minimal prep time and a few basic ingredients, you can create a dessert that is as impressive as it is delicious. It’s the perfect way to use summer cherries in a dish that’s sure to delight.

Perfect opportunity: This cherry clafoutis is perfect for a casual summer get-together, picnic, or as a relaxing treat after a meal. It’s also great for brunches or as a sweet finish to a barbecue. Its ease of preparation and delicious flavor profile make it a versatile choice for any occasion where you want a simple yet delicious dessert.

Decorating tips: Serve the clafoutis warm or at room temperature. For an extra touch of sweetness and style, dust it with icing sugar or drizzle it with cherry syrup just before serving. Garnish it with a few fresh cherries or a sprig of mint to enhance its visual appeal and make it even more appealing.

Ingredients:

• Pitted cherries (enough to cover the bottom of the pan)
• 140 g flour
• 90 g sugar
• 240 ml of milk at room temperature
• 40 g melted butter
• 4 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Optional: cherry syrup for garnish

Method of preparation:

1. Mix the ingredients :
   • In a bowl, mix the dry ingredients (flour and sugar). Gradually incorporate the milk, eggs, melted butter, vanilla and lemon juice to form a smooth dough.
2. Prepare the baking dish:
   • Line a round baking dish with parchment paper. Spread the pitted cherries evenly over the bottom.

3. Add the dough:
   • Pour batter over cherries in prepared dish.
4. Cook:
   • Preheat your oven to 160°C. Bake the clafoutis for about 50 minutes or until the dough is set and lightly browned on top.
5. Serve:
   • Let the clafoutis cool slightly before serving. Enhance its flavor with a drizzle of cherry syrup or a little icing sugar if you like.

Appreciate! This cherry clafoutis is a fabulous way to enjoy the taste of summer cherries in a dessert that is as simple to make as it is delicious. Whether served as a simple treat or presented for a special occasion, it is sure to be a hit with everyone who tries it.