Summer strawberry muffins: a burst of freshness in every bite

Embrace the flavors of summer with these delicious strawberry muffins, perfect for enjoying the bounty of the season. These muffins are soft, moist, and packed with juicy strawberries in every bite. The combination of sweet vanilla and fresh strawberries makes these treats irresistibly delicious, while the golden brown crust adds a slight crunch that complements the tender interior.

Why you'll love it: These strawberry muffins are not only full of flavor, but also incredibly easy to make. They're perfect for beginner bakers or anyone looking to whip up a quick and satisfying treat. The recipe is simple, guaranteeing beautiful results every time. Whether you're enjoying a leisurely morning or need a sweet snack, these muffins are the perfect choice.

Perfect occasion: These muffins are a fantastic choice for breakfast, brunch, or as a mid-afternoon snack. They're especially perfect for picnics, potlucks, or any other gathering where you want to add a homestyle touch. Serve them at your next family gathering or pack them for a summer outing: they're sure to be a hit!

Decorating Tips: replaces the word nice with empty make these muffins even more appealing, you can garnish each with a slice of strawberry or a sprinkle of coarse sugar before baking for added texture and sweetness. For a festive touch, garnish with fresh mint leaves or a light dusting of powdered sugar once cooled.

Ingredients:

• 220g strawberries, plus extra for decoration
• 100g melted butter
• 125 ml of milk
• 2 eggs
• 220g flour
• 1 teaspoon baking powder
• 150 g) sugar
• 10g vanilla sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Prepare the oven and the muffin pan:
   • Preheat your oven to 210°C (410°F). Line a muffin tin with paper cups.
2. Mix the liquid ingredients:
   • In a large bowl, whisk together the melted butter, milk and eggs until well combined.
3. Mix the dry ingredients:
   • In another bowl, sift together the flour, baking powder, sugar, vanilla sugar, vanilla extract and salt.

4. Prepare the dough:
   • Gradually add the dry ingredients to the liquid mixture, stirring until smooth to avoid overmixing.
   • Gently incorporate the sliced ​​strawberries.

5. Fill the muffin tins:
   • Pour batter into prepared muffin cups, filling each about three-quarters full. Decorate the top with additional strawberry slices.
6. Cook:
   • Bake at 210°C for 10 minutes, then reduce the oven temperature to 180°C (350°F). Continue baking for another 20 to 30 minutes or until a wooden toothpick inserted into the center of a muffin comes out clean.
7. Cool and serve:
   • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these fresh and fruity strawberry muffins, a delicious treat perfect for making the most of strawberry season!