Summer delight: sweet and fluffy strawberry and white chocolate buns

Summer delight: sweet and fluffy strawberry and white chocolate buns

Summer Delight: Fluffy Strawberry and White Chocolate Sweet Rolls capture the essence of sunny days and fresh seasonal flavors. These soft, airy buns are infused with the sweetness of strawberries and the richness of white chocolate, creating a delicious treat perfect for any summer occasion. The combination of tender dough, juicy strawberries and creamy white chocolate makes these rolls irresistible and a true celebration of summer.


Why you will love it

You will fall in love with these buns for their perfect balance between lightness and softness. The dough, enriched with egg yolks and butter, is soft and chewy, providing a wonderful base for the sweet strawberries. The addition of white chocolate adds a luxurious touch, making every bite a delicious experience. These buns are a fantastic way to enjoy fresh strawberries in a baked treat, combining the best of summer flavors in one delicious pastry.

Perfect opportunity

These sweet rolls are ideal for summer picnics, brunches or afternoon tea. They are perfect for sharing with family and friends at outdoor gatherings or as a special treat to enjoy with a cup of coffee. Whether you're celebrating a special occasion or simply enjoying a delicious homemade pastry, these dinner rolls are sure to impress and delight everyone.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Summer's Delight rolls, drizzle them generously with melted white chocolate and place fresh strawberry slices on top. You can also sprinkle them with powdered sugar for an extra touch of elegance. For a colorful and festive look, consider adding a few mint leaves or edible flowers as garnish.


  • 375 ml of milk
  • 140 g of sugar
  • 60 g of fresh yeast
  • 850 g all-purpose flour
  • 6 egg yolks
  • 5 g of salt
  • 100 g butter (82%)


  1. Heat the milk in a saucepan over low heat until lukewarm but not hot. Remove from heat, add 70 g of sugar and stir until dissolved. Crumble the yeast into the milk mixture and let it sit for 20 minutes until frothy.
  2. In a large bowl, mix 600 g of flour, the remaining 70 g of sugar and the salt. Add the egg yolks and mix well.
  3. Melt the butter over low heat and let it cool.
  4. Once the yeast mixture is ready, add it to the flour mixture. Knead briefly, then add the melted butter and the rest of the flour. Knead the dough for about 10 minutes until it is smooth and slightly sticky.
  5. Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.
  6. Roll out the dough into a rectangle. Arrange thin slices of strawberries on the dough. Cut the dough into 12 strips and roll each strip into a bun shape.
  7. Place the buns on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
  8. Preheat the oven to 180°C (356°F). Bake the buns for about 25 minutes or until golden brown.
  9. After baking, generously drizzle the rolls with melted white chocolate and decorate with fresh strawberries.


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