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Summer sensation: refreshing strawberry and cream cake with airy sponge cake layers

Summer sensation: refreshing strawberry and cream cake with airy sponge cake layers

Embrace the essence of summer with this homemade Strawberry and Cream Cake, a delicious treat that's both light and bursting with the fresh taste of ripe strawberries. This recipe ingeniously uses sparkling water to create an incredibly airy and light sponge cake texture, ensuring a refreshing rather than overwhelming dessert. Completely egg and dairy free, this cake is a perfect choice for those looking for a vegan option without compromising on flavor or texture.

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Why you will love it

This cake is a perfect blend of fresh and light, making it a must-have hot weather dessert. The airy texture of the sponge cake, combined with the vibrant and juicy strawberries, creates a harmonious balance, not too sweet but perfectly satisfying. Using sparkling water as a leavening agent is a unique touch that enhances the moistness of the cake, making each bite melt in your mouth. It’s a lovely, guilt-free treat that will please everyone, not just vegans.

Perfect opportunity

Ideal for summer picnics, garden barbecues or any festive gatherings in the warmer months, this cake shines as a central dessert. It's also a fantastic choice for celebrations like birthdays, Mother's Day, or even a casual weekend brunch. Its elegant appearance and refreshing taste make it a versatile option that is sure to impress at formal and informal events.

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Decorating Tips

For an exquisite presentation, garnish the cake with freshly sliced ​​strawberries arranged in a decorative pattern. Lightly dust the berries with powdered sugar to enhance their natural shine and add a touch of sweetness. Edible flowers or mint leaves can also be included for a touch of greenery, providing a fresh garden-inspired look. The key is to keep the decorations simple to let the strawberries' natural beauty shine.

Sponge cake ingredients:

  • 470 ml sparkling water (unsweetened seltzer)
  • 1 tablespoon of apple cider vinegar
  • 270 g of granulated sugar
  • 155 ml of oil (such as sunflower or grapeseed)
  • 2 teaspoons of vanilla extract
  • 10 g (1 tablespoon) cornstarch
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 350 g all-purpose flour
  • 1/8 teaspoon salt

Method for sponge cake:

  • Preheat the oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing them and lining them with parchment paper.
  • Whisk together all dry ingredients in a bowl. Add the oil and vanilla extract, stirring to combine. Gradually incorporate the sparkling water combined with the vinegar in 2-3 additions using an electric whisk until the dough is light. Divide evenly among the pans and bake for 25 to 30 minutes. Let cool, then freeze briefly to firm up before slicing each cake horizontally into two layers.
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Strawberry replaces the word nice with emptypping Ingredients:

  • 450 g fresh strawberries, diced
  • 100g of sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons of water
  • 1 tablespoon of lemon juice

Strawberry replaces the word nice with emptypping Method:

  • In a saucepan, mix the strawberries, sugar and lemon juice. Dissolve the cornstarch in the water and add to the pan. Bring to a boil over low-medium heat, stirring occasionally. Once boiling, cook for a minute then remove from heat. Transfer to a bowl, cover with plastic wrap directly on the surface and cool well.

Whipped Cream Frosting Ingredients:

  • 400 ml whipped cream (dairy-free)
  • 45 g sifted powdered sugar
  • 2 teaspoons of vanilla extract

Whipped Cream Frosting Method:

  • Whisk cream, powdered sugar and vanilla extract in a chilled bowl until stiff peaks form.

Assembling the cake:

  • Start with a layer of sponge cake on your serving plate. Gently spread the whipped cream and create a border of cream. Fill the center with strawberry filling. Repeat with the remaining layers, finishing with a sponge. Coat with whipped cream crumbs, then frost. Garnish with sweetened fresh strawberries.

Keep this delicious cake chilled until ready to serve. Savor the lush flavors of summer with every slice!

Appreciate!

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